Del Place Restaurant — Seychellois Creole / Seafood, Mahé
Del Place Restaurant is considered one of the best dining experiences in Seychelles, set right by the water with breathtaking sunset views and exceptional fresh seafood. Signature dishes include snapper steamed in banana leaf, flambéed rum shrimp, and the legendary red snapper in coconut-lemongrass sauce — a preparation that has become the benchmark for Seychellois fine dining on the island.
The cooking takes the Seychellois Creole tradition — the coconut milk, the lemongrass, the ginger, and the chillies of the island’s multicultural culinary heritage — and applies them to the exceptional Indian Ocean seafood with a care and precision that has made Del Place the reference address for Seychellois cooking at its finest.
The wine programme draws on South African producers alongside the French selections that the Creole-French culinary synthesis demands.
Del Place is the restaurant around which a serious Mahé visit should be organised: the Beau Vallon setting, the sunset views, and the legendary red snapper in coconut-lemongrass together produce the most celebrated dining experience available in the Seychelles.
Best Occasion: Proposal
Breathtaking sunset views by the water at Beau Vallon, the legendary red snapper in coconut-lemongrass sauce, and the rum-flambéed shrimp: Del Place provides a proposal setting of extraordinary Indian Ocean beauty and culinary quality.
Best Occasion: Impress Clients
Considered one of the best dining experiences in Seychelles, with legendary seafood preparations and breathtaking sunset views: Del Place is the most impressive dining statement available on Mahé.