The Verdict
DAVIES AND BROOK holds a Michelin star in Claridge's Hotel on Brook Street for Daniel Humm's plant-focused contemporary American restaurant whose Art Deco dining room — the most architecturally magnificent available London hotel restaurant space whose specific 1930s glamour communicates the Mayfair luxury hotel tradition at its most formally spectacular — and plant-forward tasting menu together communicate what happens when the founder of Eleven Madison Park installs his most evolved plant-based culinary philosophy in the most dramatically beautiful available London hotel dining room. The plant-focused tasting menu whose quality communicates genuine culinary mastery applied to the most ambitious available plant-based format; and the Claridge's Art Deco setting whose grandeur provides the most formally magnificent available backdrop.
Why It Works for a Proposal
Davies and Brook's Claridge's Art Deco grandeur and Humm's one-star plant-forward tasting — the 1930s glamour, the most architecturally magnificent available London hotel dining room, the Michelin star — creates the proposal setting that communicates London's most formally spectacular available hotel fine dining experience.
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