"Lisa Angermann and Andreas Reinke's one-star Gohlis bistro turns a €125 set menu into Leipzig's most quietly confident special-occasion table."
The Kitchen
Frieda holds one Michelin star in the 2025 Guide for what the inspectors call high-quality, ingredient-led cooking served without ceremony. The kitchen is run by the husband-and-wife team of Lisa Angermann and Andreas Reinke, who built the restaurant around a single, regularly changing set menu they call Frieda En Vogue — a vegetarian counterpart, Frieda Naturell, is available when pre-ordered.
The menu runs to nine or ten courses for €125 per person, with the focus squarely on Saxon region and season. Dishes such as cod with ox-tongue vinaigrette, watercress and gherkin, or saddle of venison with salted celeriac, artichoke cream, pistachio and lardo, show the precision, sourcing and seasoning that earned the star.
The Room
Frieda sits in Gohlis, north of the centre, at Menckestrasse 48. The dining room reads as relaxed bistro rather than hushed temple — chic, uncomplicated, genuinely fun to eat in — with a charming proprietor leading an accomplished front-of-house team. There is a terrace and an orangery for warmer evenings.
It is a small room, so the single nightly seating feels personal; the easy atmosphere is precisely what makes a long tasting menu here feel like an evening rather than an endurance test.
Why Frieda for a special birthday
A nine-course starred menu in a room that never tips into stuffiness is an ideal birthday format — celebratory but warm. Pre-order the Frieda Naturell menu if your guest of honour is vegetarian, and ask for the orangery in season.
Why Frieda for a first date
The unpretentious bistro mood and the conversational pacing of the set menu take the pressure off. There are no decisions to negotiate beyond the wine, and the cooking gives you plenty to talk about between courses.
Not For
Not for a quick weeknight bite or a large boisterous group — Frieda is a single long set menu (€125, nine to ten courses) in an intimate room, best booked weeks ahead.
Frequently Asked Questions
Does Frieda have a Michelin star?
Yes. Frieda holds one Michelin star in the 2025 MICHELIN Guide Germany, awarded for high-quality, ingredient-led cooking. It is run by chefs Lisa Angermann and Andreas Reinke.
What does dinner at Frieda cost?
The set menu, Frieda En Vogue, is €125 per person for nine or ten courses. A vegetarian version, Frieda Naturell, can be requested when you book.
What are Frieda's signature dishes?
The menu changes with the season, but recent standouts include cod with ox-tongue vinaigrette, watercress and gherkin, and saddle of venison with salted celeriac, artichoke cream, pistachio and lardo.
Where is Frieda in Leipzig?
Frieda is in the Gohlis district at Menckestrasse 48, north of Leipzig's city centre, with a terrace and an orangery for warmer months.
Is Frieda vegetarian-friendly?
Yes. Alongside the main menu, the kitchen offers a full vegetarian set menu called Frieda Naturell, which should be pre-ordered when you make your reservation.
Reserve a Table
Reserve at Frieda →
Book direct · 4–8 weeks ahead; pre-order Frieda Naturell
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Practical Information
AddressMenckestrasse 48, 04155 Leipzig
NeighbourhoodGohlis
CuisineCreative / Farm-to-table
MenuFrieda En Vogue · 9–10 courses, €125
Accolade1 Michelin Star (2025)
HoursTue–Sat from 6pm · Sun–Mon closed
Dress CodeSmart casual
ReservationsBook 4–8 weeks ahead
