Best Vegetarian Tasting Menus in Las Vegas 2026

How vegetarian tasting menus work in Las Vegas

A tasting menu is a fixed run of courses the kitchen plans, orders and preps before service, which is why the meat-free version is almost always a request placed at booking rather than a card on the table. The good news for a vegetarian who eats dairy and eggs is that a Strip kitchen has far more to work with than it does for a vegan: a butter sauce, a soft cheese, a custard or a fresh pasta all stay on the table. State at the time of booking that you eat vegetarian, note whether eggs and dairy are fine, and give the fine-dining rooms a day or two. The result is a proper sequence, not a plate of sides.

The list below opens with Joel Robuchon and Restaurant Guy Savoy, the two most serious tasting kitchens in the city, then Spago for Wolfgang Puck's market cooking, e by Jose Andres for an avant-garde counter, and Mizumi and Sinatra for the Wynn group's Japanese and Italian options. Every name links to its full review. For the wider city, start with the Las Vegas dining guide, and if you are strictly plant-based, see the best vegan fine dining in Las Vegas.

The tasting kitchens

Joel Robuchon

Modern French · MGM Grand, the Strip · degustation about $445

To request: ask for a meat-free degustation · 24–48 hours notice · AAA Five Diamond

Joel Robuchon at the MGM Grand is the most decorated tasting kitchen in Las Vegas, an AAA Five Diamond room finished in plum velvet and crystal where the full degustation runs to a long line of courses. The kitchen will rebuild it without meat or fish when you give it notice, leaning on the late chef's vegetable canon, from the famous mashed potato to delicate tarts and veloutes. This is the city's reference point for formal dining, and a vegetarian tasting here is treated with the same precision as the carte. Reserve well ahead and state your terms at booking. A fitting room to mark a Las Vegas anniversary.

Restaurant Guy Savoy

French · Caesars Palace, the Strip · tasting about $420–$720

To request: ask to tailor the Prestige menu · 24–48 hours notice · vegetable-forward

The only outpost of the Parisian three-star, Restaurant Guy Savoy overlooks the Strip from Caesars Palace and builds its reputation on signatures like the artichoke and black truffle soup, a course that is already vegetarian. The team will tailor the Prestige or Celebration tasting around vegetables and truffle when asked, and the dining room and service hold a Forbes Five-Star standard. Give the kitchen notice so the sequence is composed rather than improvised. This is the most refined French vegetable tasting in the city after Robuchon. Strong for a Las Vegas client dinner.

Spago

Californian · Bellagio, the Strip · around $90–$160 a head

To request: ask the kitchen to build a vegetable tasting · flexible · market-driven

Spago is Wolfgang Puck's flagship, moved to the Bellagio with a terrace over the fountains and a kitchen that has always run on the market. That seasonal habit is exactly what makes a vegetarian tasting easy here: the menu changes with what arrives, and the team can assemble a multi-course vegetable run on request without losing the Californian polish. Dishes lean on fresh pasta, heirloom produce and Puck's pizza craft, all of which work meat-free. It is the most relaxed of the top tier, lively rather than hushed. A good pick for a celebratory dinner that does not want full formality.

e by Jose Andres

Avant-garde Spanish · The Cosmopolitan, the Strip · tasting about $295

To request: flag vegetarian when you book the ticket · advance notice essential · counter only

e by Jose Andres is the hidden counter behind Jaleo at The Cosmopolitan, a handful of seats for a long, theatrical tasting of avant-garde Spanish cooking. Because the menu is a single fixed sequence built around technique, a vegetarian version has to be arranged in advance, so flag it the moment you secure the ticket and the kitchen will rework the courses where it can. Expect playful, precise plates rather than a heavy meal. The room uses dairy and eggs, so it suits vegetarians better than vegans. Book early; the counter sells out. Memorable for a Las Vegas first date.

Mizumi

Japanese · Wynn Las Vegas, the Strip · around $90–$180 a head

To request: ask for the vegetarian menu · available on request · Wynn group policy

Mizumi is the Wynn's Japanese room, a serene space wrapped around a koi pond and a private garden, and it keeps a vegetarian menu on hand alongside its sushi, tempura and robatayaki. Ask for it and the kitchen builds a sequence of vegetable sushi, tempura, grilled vegetables and tofu courses that holds together as a meal. As part of the Wynn group it has carried meat-free and vegan options for years, so the request is routine. The setting is one of the calmest on the Strip. Best for a quieter, vegetable-led Japanese dinner with full service.

Sinatra

Italian · Encore at Wynn, the Strip · around $80–$140 a head

To request: ask for vegetarian courses · on request · Wynn group policy

Sinatra at Encore is a warm, old-school Italian room hung with the singer's memorabilia, and Italian cooking gives a vegetarian plenty to build a tasting from. The kitchen carries vegetarian and vegan options under the Wynn group policy, so a meat-free run of antipasti, fresh pasta and risotto comes together easily when you ask. It is the most sentimental room on this list, a place for a leisurely dinner rather than a tasting marathon. Order the vegetarian pastas and let the courses unfold. A comfortable choice for a Las Vegas birthday dinner.

Choosing the right tasting

Match the room to the evening. For the most precise and decorated meat-free tasting, Joel Robuchon is the one to book, with Restaurant Guy Savoy a close second built on its artichoke and truffle signatures. For a market-led dinner that stays relaxed, Spago is the pick, and for a theatrical counter where the cooking is the show, e by Jose Andres rewards the advance request. For a calmer night, Mizumi turns out a vegetable-forward Japanese sequence and Sinatra a generous Italian one, both under the Wynn group's standing meat-free policy. Across all of them, the same discipline applies: state at booking that you eat vegetarian, say whether dairy and eggs are fine, and give the formal kitchens a day or two. Plan the rest of the trip with Las Vegas client dinners, the best tasting menus worldwide and the city's best vegan fine dining.

Frequently asked questions

Which Las Vegas restaurants do a vegetarian tasting menu?

The high-end rooms all build one on request rather than printing it. Joel Robuchon at the MGM Grand will run its degustation meat-free, Restaurant Guy Savoy tailors its Prestige menu around vegetables, and Spago at Bellagio adapts its market menu. e by Jose Andres can rework its avant-garde sequence with notice, while Mizumi and Sinatra at the Wynn group both keep vegetarian options on hand. Ask when you book. See the full Las Vegas dining guide for more.

What is the best vegetarian tasting menu in Las Vegas?

Joel Robuchon at the MGM Grand is the benchmark. Its multi-course degustation can be rebuilt without meat or fish when you give the kitchen notice, and the room holds an AAA Five Diamond rating, so the execution is as serious as any in the country. Restaurant Guy Savoy is the close rival, tailoring its Prestige tasting around artichoke, truffle and seasonal vegetables. Both want at least 24 to 48 hours to plan the full sequence. Reserve early for weekend tables.

How far ahead should I request a vegetarian menu in Las Vegas?

Give the fine-dining rooms 24 to 48 hours. A tasting menu is a fixed sequence the kitchen orders and preps for, so Joel Robuchon, Restaurant Guy Savoy and e by Jose Andres all do their best work when warned in advance rather than on the night. Say if you eat dairy and eggs, since a vegetarian menu can use both where a vegan one cannot. Spago, Mizumi and Sinatra are more flexible and can usually adapt same-day.

Is there a difference between vegetarian and vegan menus in Las Vegas?

Yes, and it matters when you book. A vegetarian tasting can include cheese, butter, cream and eggs, which gives the kitchen far more to work with on a multi-course menu, so rooms like Joel Robuchon and Spago can go richer. A vegan menu rules all of that out. If you are strictly plant-based, say so clearly, or see the separate guide to vegan fine dining in Las Vegas. State your terms at booking so the kitchen plans the right sequence.

Can you get a vegetarian menu at a Las Vegas Japanese room?

Often, yes. Mizumi at the Wynn has vegetarian sushi, tempura and robatayaki and provides a vegetarian menu on request, and Sinatra at Encore carries vegetarian and vegan options as part of the Wynn group policy. Even meat-led rooms will usually assemble a vegetable-based run if asked at booking. The key is to give a Japanese or Italian kitchen the heads-up so a proper sequence replaces a plate of sides. Read the full Mizumi review for the dishes to order.

Vegetarian tasting options and prices verified against each restaurant's published information in June 2026; meat-free menus are composed and confirmed by the kitchen on booking. Restaurants for Kings is editorial, not sponsored. Some reservation links may earn an affiliate commission, which never affects a ranking or a score.