HONEY SALT Reserve a Table →
Las Vegas — Summerlin
#66 in Las Vegas • Critically Acclaimed • American Farm-to-Table

HONEY SALT

Elizabeth Blau and Kim Canteenwalla's Summerlin farm-to-table neighbourhood restaurant - where the seasonal American cooking, the neighbourhood warmth, and the specific Summerlin residential community's demand for genuine daily quality have made Honey Salt the most important available Las Vegas suburban fine dining neighbourhood restaurant.

Elizabeth Blau & Kim Canteenwalla Summerlin Farm-to-Table Neighbourhood Daily Quality Birthday First Date Team Dinner Solo Dining
Photo via Honey Salt · Google

The Verdict

HONEY SALT is Elizabeth Blau and Kim Canteenwalla's Summerlin farm-to-table neighbourhood restaurant on South Rampart Boulevard whose specific identity is built on the conviction that genuine seasonal American cooking should be as readily available in Las Vegas's residential neighbourhoods as in its resort Strip properties. The seasonal American cooking whose specific preparations communicate genuine daily engagement with the farm-to-table ingredient environment; the neighbourhood warmth that communicates a restaurant whose primary obligation is to the Summerlin community's daily satisfaction rather than the Strip tourist circuit; and the specific residential character that communicates Las Vegas's own food-serious community whose appetite for genuine daily quality has sustained Honey Salt.

The farm-to-table American menu at Honey Salt reflects the seasonal philosophy applied through the Summerlin neighbourhood context: the specific preparations whose daily variation communicates genuine engagement with the seasonal ingredient environment; the farm sourcing whose quality communicates direct relationships with the specific producers whose work the kitchen requires; and the neighbourhood restaurant format whose Summerlin warmth communicates a kitchen whose primary obligation is the daily satisfaction of the residential community.

In Summerlin for the farm-to-table neighbourhood restaurant that communicates Las Vegas's own food-serious residential community's daily demand for genuine seasonal American cooking - the Elizabeth Blau and Kim Canteenwalla culinary authority applied to the most resident-serving available suburban neighbourhood restaurant format.

9.3Food
9.2Ambience
9.1Value

Why It Works for a First Date

Honey Salt's Summerlin neighbourhood warmth and the farm-to-table seasonal programme - the residential community energy, the Elizabeth Blau culinary authority, the genuine daily engagement with seasonal ingredients - creates the first date that communicates genuine knowledge of where Las Vegas's most food-serious available suburban community eats when it wants the most genuinely seasonal available American neighbourhood cooking.

Also in Las Vegas

Explore the full Las Vegas restaurant guide. See our Impress Clients, First Date, and Close a Deal occasion guides for curated picks across Asia.

Is this your restaurant? Claim or update this listing →