Best Sushi in Las Vegas, 2026

Yui at #1 is chef Gen Mizoguchi's flagship — the chef who introduced traditional Edomae sushi to Las Vegas at Kabuto a decade ago and opened his own counter in 2018. Twelve seats, two seatings per night, $245 for twenty-two courses. The cooking is technically traditional Edomae: nikiri-brushed shari, properly aged maguro, no fusion. The city's most disciplined sushi reservation. Book three to four weeks ahead.

Kabuto at #2 has been Las Vegas's serious-sushi anchor since 2011 — the room where Gen Mizoguchi made his name before opening Yui, now under chef Tetsuya Maeshiro. The omakase ($175) runs eighteen courses; the longer Edomae course ($245) goes to twenty-five. Hinoki-tree counter, twelve seats. Toyosu-direct sourcing. Book three weeks ahead.

Sen of Japan at #3 is chef Hiro Nakano's Summerlin fixture — opened 2010, the same chef who ran Nobu's Las Vegas counter for ten years before going independent. À-la-carte ($7–24 per nigiri) builds to $90–140; the off-menu omakase (ten seats at the counter) runs $145. The right room for serious sushi without the omakase-only commitment.

Mizumi at #4 is the Wynn's flagship Japanese restaurant — Devin Hashimoto's contemporary kitchen plus a serious sushi counter under chef Yuji Wakiya. The omakase counter (eight seats) runs $295 for the full progression; the dining-room sushi list builds to $200 per person. The most beautiful Japanese space on the strip — koi ponds, an indoor Japanese garden, a serious omakase counter. Book two weeks ahead.

Nobu Las Vegas at #5 has been the strip's anchor Nikkei reservation since 1999. The Caesars location is Matsuhisa's most personal of the three Nobu properties in Las Vegas — the menu runs all the signatures (black cod miso, yellowtail jalapeño, rock shrimp tempura) plus a serious sushi counter under chef Doug Kim. À-la-carte builds to $180–220; omakase $185. Book one to two weeks ahead.

Wakuda at #6 is chef Tetsuya Wakuda's American flagship — the Sydney-and-Singapore master (two Michelin stars at his Singapore room) running his most accessible counter inside the Venetian. The Edomae sushi bar (ten seats) does an $235 omakase; the larger dining room runs a $145 tasting menu. The most ambitious modern-Japanese cooking on the strip. Book two weeks ahead.

Morimoto at #7 reopened in late 2025 after a year-long MGM Grand redesign — Masaharu Morimoto's most theatrical American property, with a sushi counter, a teppan room, and the largest sake list on the strip. The omakase ($175) is more spectacle than discipline; the à-la-carte sushi list builds to $180 per person. The right reservation for diners who want the strip-scene format with serious Japanese cooking inside it.