About Osteria Mozza Lanai
Osteria Mozza Lanai offers dinner with an ocean view — Chef Nancy Silverton's signature creations celebrating traditional Italian cuisine with fresh and seasonal island ingredients. Silverton is the celebrated Los Angeles chef of Mozza and Pizzeria Mozza, the institutional Italian dining programme she runs in partnership with Mario Batali.
The cuisine is contemporary Italian with Pacific-island sourcing. Signatures include the famous 'mozzarella bar' — Silverton's signature service of artisanal mozzarella with seasonal accompaniments; a hand-rolled tagliolino with Hawaiian black truffle; a slow-roasted Hawaiian Wagyu shoulder with rosemary; a wood-fired Manele Bay snapper; the famous 'butterscotch budino' for the dessert course.
The wine list runs to 600 references with deep Italian and French Champagne coverage.
The dining room and ocean-view terrace together hold ninety-six covers.
Why It's Perfect for Birthday
Osteria Mozza Lanai is the birthday-night room on Lanai — the Silverton institutional pedigree settles the credibility question, the ocean-view setting is the conversation, and the mozzarella-bar service is genuinely distinctive.
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