Mei

Mei sits in Etiler, and the room reads exactly the way the Istanbul dining establishment expects a pan-asian kitchen at this address to read — considered, particular, and exact about the things it cares about. Power-Asian fusion — Etiler set's choice.

The cooking turns on signatures the Istanbul regulars order without looking at the menu: Black Cod Miso, Wagyu Carpaccio, and Soufflé. The kitchen runs at the $$$ register, with a wine programme that is either deep where the room is loud and tight where the room is quiet, and a service floor that has clearly worked at this register before.

For a close a deal dinner in Istanbul, this is one of the addresses you should already know about. Reservations skew hard; dress is cocktail. The averaged Food/Ambience/Value line sits at 9.1/10 — high enough to mean the room is doing more right than wrong, calibrated against the sharpest other tables in the city.

Power-Asian fusion — Etiler set's choice. For a deeper read on this occasion across other cities, the Close a Deal guide is the canonical reference.