Best Restaurants Open Sunday in Ho Chi Minh City 2026

Why a Sunday list matters in Ho Chi Minh City

Most of Saigon's serious kitchens take Monday off rather than Sunday, the opposite of the European pattern. Anan and CieL, the city's Michelin-starred rooms, both run Tuesday through Sunday, which puts Sunday firmly inside their week. The riverside and hotel rooms treat the weekend as their busiest stretch. That leaves Sunday as one of the easier nights to plan a good dinner here.

The order below leads with the two starred rooms, then the riverside Deck, the new-Vietnamese counter at Nen Light, the Park Hyatt dining room and a polished District 1 Vietnamese kitchen. Every name links to its full review, and hours are checked against each restaurant's published schedule. For the rest of the week, start with the Ho Chi Minh City dining guide.

The Sunday list

Anan Saigon

Modern Vietnamese · District 1, Saigon · about $80–150 per head

Sunday hours: Sunday, from 17:00 (Tuesday to Sunday)

Peter Cuong Franklin took the city's first Michelin star at Anan, a narrow room above the Ton That Dam wet market at 89 Ton That Dam in District 1. The menu reworks street food into fine dining, the caviar-topped banh xeo and the much-photographed Saigon burger among the signatures. A tasting runs roughly $80 to $150 a head. It opens for dinner from 5pm Tuesday through Sunday and is dark on Mondays, so Sunday is a working night here. Book two weeks out; the small room fills.

CieL

Contemporary tasting menu · Thao Dien, Saigon · about $90–160 per head

Sunday hours: Sunday, from 17:30 (Tuesday to Sunday)

CieL holds a Michelin star for a single nightly tasting menu served from a calm room in Thao Dien, the riverside expat quarter across the Saigon River. The kitchen runs one seating built around Vietnamese produce and French technique, with the tasting from about 6:30pm and the bill landing near $90 to $160 a head. It serves Tuesday through Sunday and closes Monday, so a Sunday booking sits inside its week. Reservations book out, so plan ahead and confirm by phone.

The Deck Saigon

Modern European, Asian · Thao Dien, Saigon · about $40–80 per head

Sunday hours: Sunday, 12:00–21:00

The Deck sits right on the Saigon River at 38 Nguyen U Di in Thao Dien, a wooden terrace where the water taxis pull in and the kitchen runs a modern European and Asian carte. It is the Sunday lunch pick on this list, open from noon to nine, so a long riverside Sunday afternoon turns straight into an early dinner. Expect $40 to $80 a head. The setting does the heavy lifting here; ask for a table on the lower deck closest to the river.

Nen Light

New Vietnamese tasting · District 1, Saigon · about $60–110 per head

Sunday hours: Sunday, 17:00–23:00 (open daily)

Nen Light is the Saigon outpost of the Nen group, cooking a new-Vietnamese tasting menu out of a small room at 122/2 Tran Dinh Xu in District 1. The format leans on fermentation, native herbs and Central Vietnamese flavours, and a dinner runs roughly $60 to $110 a head. It opens every evening including Sunday from five to eleven, with weekend lunch on Wednesday and Saturday. The seven-night week makes it one of the more dependable Sunday tasting bookings in the city.

Square One

French and Vietnamese · District 1, Saigon · about $50–90 per head

Sunday hours: Sunday, lunch 11:30–14:30 and dinner 18:00–22:30

Square One is the all-day dining room of the Park Hyatt Saigon on Lam Son Square, split between an open French kitchen and a Vietnamese one. It runs lunch and dinner daily, Sunday included, and the Sunday brunch that brings the two kitchens together is a long-standing city institution. A regular meal runs $50 to $90 a head. The polished hotel setting and the wide opening hours make it the safe Sunday booking for a group with mixed tastes or a quiet business lunch.

Di Mai

Modern Vietnamese · District 1, Saigon · about $20–40 per head

Sunday hours: Sunday, 09:00–20:00

Di Mai brings polished regional Vietnamese cooking to the Vincom Center on Le Thanh Ton in District 1, a bright room named for an aunt and built around home-style dishes from across the country. It is the value pick here, open Sunday from nine in the morning to eight at night, with most meals landing between $20 and $40 a head. The long Sunday hours and central address make it the easy daytime booking when the tasting rooms are closed or out of budget.

How to book a Sunday table in Ho Chi Minh City

Saigon is a phone-and-message booking city for its best rooms and a walk-in city for its riverside terraces. Anan and CieL both take Sunday bookings and both sell out, so reserve a week or two ahead and reconfirm. The Deck takes Sunday lunch and dinner bookings but keeps terrace tables back for walk-ins, which makes it the easy solo dining in Saigon move on a Sunday afternoon. Hosting a group on a Sunday? Square One's hotel setting and set menus suit a Saigon team dinner, while Anan's narrow counter works for impressing a client who wants the city's signature meal.

Frequently asked questions

Which upscale restaurants are open on Sunday in Ho Chi Minh City?

Several of Saigon's best rooms keep a Sunday service. The Michelin-starred Anan in District 1 and CieL in Thao Dien both open Sunday and close Monday instead, the riverside Deck opens Sunday from noon, and the Nen Light tasting counter, the Park Hyatt's Square One and the modern-Vietnamese Di Mai all serve Sunday. The city's kitchens tend to take Monday or Tuesday off, which leaves Sunday well covered.

Is Anan Saigon open on Sunday?

Yes. Anan opens for dinner from 5pm Tuesday through Sunday and closes on Mondays, so Sunday is one of its service nights. Peter Cuong Franklin's room above the Ton That Dam market holds Ho Chi Minh City's first Michelin star, and the tasting of reworked street food runs roughly $80 to $150 a head. The room is small and books out, so reserve about two weeks ahead and reconfirm before a Sunday visit.

Are any Michelin-starred Saigon restaurants open on Sunday?

Yes, two on this list. Anan in District 1 and CieL in Thao Dien both hold a Michelin star in the Vietnam guide, and both run Tuesday through Sunday with Monday as their closing day. Anan serves its street-food tasting from 5pm; CieL runs a single nightly tasting from about 6:30pm. A starred Sunday dinner is genuinely achievable in Saigon, provided you book ahead, as both rooms are small and fill quickly.

Where can I eat by the river in Saigon on a Sunday?

Thao Dien, the riverside quarter in the old District 2, is the Sunday answer. The Deck Saigon sits directly on the Saigon River and opens Sunday from noon to nine, so a long afternoon by the water runs into dinner. CieL is a short distance away for a more formal evening. Both are well worth the taxi from the centre, and The Deck keeps terrace tables for walk-ins if you have not booked.

Is Sunday a good day to dine out in Ho Chi Minh City?

Sunday is one of the better days for a good Saigon dinner. Because most serious kitchens close Monday or Tuesday rather than the weekend, the Michelin-starred rooms, the riverside terraces and the hotel dining rooms all keep a full Sunday service. Square One's long-running Sunday brunch is a city institution. Book the starred rooms ahead, but expect more Sunday choice here than in most fine-dining capitals.

Hours verified against each restaurant's published schedule and reservation platform as of June 2026; confirm directly before travelling, as service days change. Restaurants for Kings is editorial, not sponsored. Some reservation links may earn an affiliate commission, which never affects a ranking or a score.