About Ox & Finch
The menu changes frequently and reflects what chef Jonathan MacDonald and his team consider the best available produce at any given time. Small plates arrive in waves: a venison tartare with fermented wild garlic; langoustines with brown butter and sea herbs; a cheese plate with Scottish varietals and house-made crackers that makes you reconsider the cheese course's position in the dining order. Nothing here feels accidental.
The drinks programme is among Glasgow's best — natural wines, craft spirits, and a cocktail list sophisticated enough to justify a pre-dinner drink at the bar. Ox & Finch is a restaurant that understands it is competing globally, not just locally, and calibrates accordingly.
Best Occasion Fit
Ox & Finch is ideal for team dinners: the sharing format generates natural conversation, the menu can accommodate most dietary requirements, and the private dining space at the rear handles groups of up to sixteen without compromising the experience.
Also Explore in Glasgow
Beyond Ox & Finch, Glasgow's dining scene rewards deeper exploration. See all restaurants in Glasgow or discover our Team Dinner guide for the best tables across every city. Our editorial journal covers Britain's evolving restaurant culture in depth.