Bread & Wine at Môreson — Artisan / Winery / Pizza, Franschhoek
Bread & Wine on Môreson Wine Estate is a small deli with a dining terrace where you can sample charcuterie cured on the premises and unusual pizzas from Chef Neil Jewell — the most honest and unpretentious expression of the Franschhoek food culture available at the fine dining village’s more accessible end.
The charcuterie at Bread & Wine is a production statement: the salami, coppa, pancetta, and cured meats that Jewell produces on the property are among the finest artisan charcuterie available in the Western Cape, and they arrive at the table with the conviction of ingredients that have been made to be eaten here.
The Môreson Estate wines — the Méthode Cap Classique that the estate is best known for, alongside the Chardonnay and the red blends — are the natural accompaniment to the charcuterie and pizza. The pairing of Môreson MCC with the house coppa is one of the great wine-and-food combinations in the Franschhoek Valley.
Bread & Wine is the Franschhoek restaurant for those who want the wine estate experience without the ceremony of a multi-course tasting menu: the charcuterie, the unusual pizza, and the estate wines on a terrace in the most beautiful wine valley in Africa.
Best Occasion: Team Dinner
House-cured charcuterie, unusual pizzas, and Môreson MCC on a wine estate terrace: Bread & Wine provides the most convivial team dinner in Franschhoek for occasions that want honest artisan quality in the most beautiful setting.
Best Occasion: Solo Dining
The terrace, the charcuterie board, and a glass of Môreson Méthode Cap Classique: Bread & Wine is one of the most naturally pleasurable solo dining addresses in the Franschhoek Valley.