Crowne Plaza Foshan Cantonese Dining

The Crowne Plaza Foshan operates a serious Cantonese dining floor that has won two awards from the Foshan Bureau of Commerce - the most formal recognition any hotel restaurant in the city has earned. The room runs the polished Cantonese dim sum and banquet format that the city's heritage cooking demands, executed at the international hotel standard that visiting Hong Kong and Guangzhou business diners expect.

The dim sum programme is among the most considered in any Foshan luxury hotel. The standard Cantonese trolley repertoire - har gow, siu mai, char siu bao, cheong fun rice-noodle roll, lotus-leaf rice - is run with the care of a senior dim sum kitchen. The dinner banquet menu runs the Cantonese signatures: double-boiled soup, steamed seasonal fish, the soya-sauce poached chicken, slow-braised abalone, the wok-tossed seafood plates and the e-fu noodles to close.

The wine and Champagne pour is the IHG group standard - approximately 100 references with a confident Bordeaux and Burgundy spine, a useful New World programme, and the Champagne and spirits selection for a celebration round. The tea programme is the room's quietly serious strength - eight regional Chinese teas in gongfu service.

Service is the Crowne Plaza brand register, polished and multilingual. The private dining rooms handle a celebrating party of eight to fourteen and the staff handle a birthday seating with the practiced ease that a senior hotel kitchen brings. For a polished hotel-Cantonese birthday dinner without going to the higher-tariff Swissotel rooms, the Crowne Plaza is the most considered booking.

The Crowne Plaza Foshan's Cantonese dining is the polished hotel birthday dinner. The room runs the authentic Cantonese dim sum and banquet programme, the chef team has won two awards from the Foshan Bureau of Commerce, the private dining rooms handle a celebrating party of eight to fourteen, and the polished hotel service handles a birthday with the right attention without theatre.