NUR Restaurant — Moroccan Gastronomic / International, Fez
NUR Restaurant is located inside the medina of Fez and offers a gastronomic experience curated by rotating international chefs who combine Moroccan produce with global culinary techniques — a concept that takes the international fine dining tradition and applies it to one of the world’s most extraordinary ingredient landscapes.
The rotating chef format at NUR means that the menu evolves with the current chef’s creative direction: the Moroccan ingredients — the preserved lemons, the argan oil, the ras el hanout spice blend, the fresh herbs, the Atlantic seafood, and the Atlas Mountain lamb — are constant; the technique applied to them changes with each chef’s tenure.
The wine programme combines the finest Moroccan producers with the international selections that the rotating international chef format requires. The medina setting and the restaurant’s creative ambition have attracted a clientele from the global food media and the serious food traveller.
NUR is the Fez restaurant for those who want to experience what Moroccan cuisine looks like when an international fine dining intelligence is applied to the finest possible Moroccan ingredients in the heart of the medina that produced them.
Best Occasion: Impress Clients
A rotating international chef concept inside the Fez medina, combining Moroccan produce with global technique: NUR communicates a culinary intelligence about Morocco that the conventional riad restaurant experience cannot approach.
Best Occasion: Close a Deal
The gastronomic ambition, the medina setting, and the rotating chef format create conditions for a business dinner in Fez that communicates genuine culinary investment.