"Antonio Tazzari cooks the Ferrarese canon — cappellacci, salama da sugo, pasticcio — exactly as his grandmother did, which is why Michelin keeps the Bib Gourmand here."
About Trattoria da Noemi
Trattoria da Noemi has stood on Via Ragno, inside Ferrara's historic centre, since the late 1950s, when Noemi — grandmother of the present owner — opened it. Today chef Antonio Tazzari runs the kitchen, drawing on the heritage of his Ferrarese mother and his Romagnola grandmother. The Michelin Guide lists it as a Bib Gourmand for the quality it delivers at trattoria prices.
It is one of the surest places in Ferrara to eat the city's distinctive Renaissance-era dishes cooked without shortcuts.
The Kitchen
The signature is cappellacci di zucca ferraresi — pumpkin-stuffed pasta parcels — served with ragù. Around it sits the full Ferrarese repertoire: salama da sugo, the rich aged sausage that is the city's defining dish; pasticcio di maccheroni, a baked pastry-cased pasta pie; and desserts including torta tenerina and zuppa inglese. Primi run roughly €12 to €16 and secondi €16 to €24.
The Room
The dining room is set within a 15th-century palazzo, intimate and traditional, with a warmth that comes from being family-run across generations. Service is unhurried and knowledgeable about the regional menu.
Best for Anniversary
For an anniversary built around real regional cooking rather than spectacle, this is a fine choice — the room is intimate and the food has history. It also suits a relaxed first date or an unstuffy business lunch when you want to show a guest the genuine Ferrara.
Not for
Not for diners seeking modern, plated fine dining or a sleek contemporary room. This is traditional Ferrarese cooking in a historic trattoria — if you want tasting-menu theatre or international fusion, look elsewhere.
Frequently Asked
What is Trattoria da Noemi known for?
Classic Ferrarese cooking — above all cappellacci di zucca with ragù, salama da sugo and pasticcio di maccheroni — under chef Antonio Tazzari. The Michelin Guide awards it a Bib Gourmand.
Who is the chef?
Antonio Tazzari, who cooks the recipes of his Ferrarese mother and Romagnola grandmother. The trattoria was founded by his grandmother Noemi in the 1950s.
Is it expensive?
No — it is a Bib Gourmand for value. Primi run about €12–€16 and secondi €16–€24.
What is salama da sugo?
Ferrara's signature dish: a rich, aged minced-pork sausage slow-cooked and served soft, often with mashed potato. Da Noemi is one of the best places in the city to try it.
Where is it?
Via Ragno 31, in Ferrara's historic centre within a 15th-century palazzo.
Reserve a Table
Reserve at Trattoria da Noemi
Booking advised, especially weekends.
Affiliate disclosure: Restaurants for Kings may earn a commission when you book through our reservation links, at no cost to you. Our scores are editorial and never paid for.
Practical Information
AddressVia Ragno 31, Ferrara
NeighbourhoodCentro storico
CuisineFerrarese / Emilian
PricePrimi €12–€16; secondi €16–€24
Dress CodeSmart casual
SeatingIntimate dining room
ReservationRecommended
