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Dining room at Cuisine, the contemporary French restaurant in New Center Detroit

Cuisine

Chef-owner Paul Grosz's contemporary French room in a century-old house facing the Fisher Theatre
Contemporary French $$$$ New Center Chef-owner since 2002 · Detroit Free Press Restaurant of the Year contender

"Paul Grosz has quietly run Detroit's most consistent French kitchen for two decades — book it the night you want craft without theatrics."

9Food
9Ambience
8Value

About Cuisine

Cuisine occupies a century-old house on Lothrop Street, directly across from the Fisher Theatre in New Center, and chef-owner Paul Grosz has cooked there since 2002. Trained at Chicago's Le Français and Le Cordon Bleu in Paris, Grosz runs a contemporary French menu built on seasonal Michigan produce, and the restaurant has been a perennial Detroit Free Press Restaurant of the Year contender. The format is a roughly $65 three-course prix fixe, with the room timed around Fisher Theatre curtains.

The Kitchen

The cooking is classical technique applied to regional ingredients: a much-cited roasted cauliflower with red grapes, lamb chops over spinach custard, and a French-Revolution ratatouille Grosz has demonstrated on local television. Plates are precise rather than showy — sauces reduced properly, vegetables treated as seriously as the protein.

The Room

The converted house seats intimately across a handful of rooms, with white linen, warm lighting and the unhurried pace of a restaurant that expects you to make an 8 p.m. curtain. Service is veteran and knows the theatre clock cold.

Best for a pre-theatre dinner

For a Fisher Theatre night or a quiet anniversary, Cuisine is the New Center default: a three-course prix fixe paced to the curtain, in a room that trades on craft rather than scene.

Not for

Not for a loud group night or anyone after small plates and natural wine — this is white-linen, prix-fixe French, not a sharing-plates scene.

Frequently Asked

Who is the chef at Cuisine in Detroit?

Cuisine is owned and run by chef Paul Grosz, who has cooked there since 2002. He trained at Chicago's Le Français and Le Cordon Bleu in Paris and builds a contemporary French menu around seasonal Michigan produce.

How much does dinner at Cuisine cost?

Cuisine centres on a three-course prix fixe at roughly $65 per person, with à la carte options available. Expect a $$$$ total once wine is added.

Where is Cuisine located?

Cuisine sits at 670 Lothrop Street in New Center, Detroit, in a century-old house directly across from the Fisher Theatre.

Is Cuisine good before a Fisher Theatre show?

Yes. Cuisine is the default pre-theatre table in New Center; service is paced around Fisher Theatre curtain times, so book the earlier seating on show nights.

What are Cuisine's signature dishes?

Long-running favourites include roasted cauliflower with red grapes, lamb chops over spinach custard, and Paul Grosz's French-Revolution ratatouille.

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Practical Information
Address670 Lothrop St, Detroit, MI 48202
NeighbourhoodNew Center
CuisineContemporary French
PriceAbout $65 for the three-course prix fixe; à la carte available
Dress CodeSmart casual
SeatingIntimate dining rooms across a converted house
ReservationReservations recommended, especially on Fisher Theatre nights