Black Cat

Black Cat sits in Boulder, and the room reads exactly the way the Denver dining establishment expects a modern american kitchen at this address to read — considered, particular, and exact about the things it cares about. Open-kitchen farm-to-table — chef-counter favorite.

The cooking turns on signatures the Denver regulars order without looking at the menu: Wood-Fired Quail, Pork Belly, and Sticky Toffee Pudding. The kitchen runs at the $$$ register, with a wine programme that is either deep where the room is loud and tight where the room is quiet, and a service floor that has clearly worked at this register before.

For a first date dinner in Denver, this is one of the addresses you should already know about. Reservations skew hard; dress is smart casual. The averaged Food/Ambience/Value line sits at 9.0/10 — high enough to mean the room is doing more right than wrong, calibrated against the sharpest other tables in the city.

Open-kitchen farm-to-table — chef-counter favorite. For a deeper read on this occasion across other cities, the First Date guide is the canonical reference.