About Legendz Steakhouse
Legendz is the award-winning steakhouse on the Al Khobar Corniche — the contemporary-stylish premium-meat-and-seafood destination that has built the Eastern-Province corporate-dinner reputation through a combination of the prime-meat-cut quality, the fine-wine-equivalent (the kingdom's strict no-alcohol policy means the kitchen runs the elevated-mocktail-and-fresh-juice programme as the wine substitute), and the contemporary-stylish dining-room execution.
The menu is the international-steakhouse canon. The signatures are the dry-aged Australian Wagyu rib-eye, the US-imported Black-Angus tenderloin, the Tomahawk for-two cut, and the table-side-carved Chateaubriand. The seafood section runs the whole-hammour (Gulf grouper) and the cold-water lobster. Sides are the steakhouse classics (truffle mashed potatoes, creamed spinach, the asparagus-with-béarnaise). A two-course steakhouse dinner for two with two premium cuts and two sides runs SAR 700-1,000 ($185-265).
The room is engineered for the Saudi-Aramco-and-petrochemical-corporate clientele. Contemporary-stylish dark-wood-and-leather decor, dim warm lighting, spaced tables, and discreet international-trained waitstaff create the proper power-dinner rhythm. The capacity is around 120 across the dining room and the private booth section.
Reservations are essential for the Sunday-Wednesday business-dinner peak; one-to-two weeks ahead for the prime 8-9pm tables. The restaurant accepts cards, the kitchen handles the visiting-vegetarian-and-halal-specifications without a fuss, and the post-dinner Crowne-Plaza-lobby Arabic-coffee service runs efficiently.
Best Occasion Fit
For closing deals — the Crowne Plaza Al Khobar address, the dry-aged premium meat, and the spaced contemporary-stylish setting carry the proper Eastern-Province power-dinner rhythm. The Saudi-business-class read this venue correctly. For impressing visiting international clients, the international-steakhouse format flatters the guest in a culturally-legible way. For birthdays the private booth section handles groups of eight-to-twelve.
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