BOMA Lifestyle Hotel Restaurant — Senegalese / International, Dakar
BOMA Lifestyle Hotel’s restaurant on Route de N’Gor is one of the most visually compelling dining settings in Dakar: modern interiors of genuine design quality, situated at the edge of a shimmering pool with views across the Les Almadies peninsula toward the Atlantic. The combination of the setting and the cooking makes BOMA one of the city’s most consistently discussed fine dining destinations.
The thieboudienne — Senegal’s national dish of rice cooked in a rich tomato-based stew with fish and vegetables — at BOMA is described by visitors as flavourful with savoury rice and a rich, well-seasoned stew that does justice to the dish that Senegalese cuisine has gifted to the world. The menu extends beyond thieboudienne to cover the full range of Senegalese and international preparations.
The wine programme combines the French selections that the city’s Francophone culinary heritage demands with the Moroccan wines that reflect the regional dimension. The cocktail programme takes advantage of the pool-edge setting with appropriate architectural drama.
BOMA is the Dakar restaurant for those who want the national dish in its finest current expression alongside the most visually compelling setting that the city’s hotel dining scene can provide.
Best Occasion: Impress Clients
The pool-edge setting, the design quality of the hotel, and the thieboudienne at its most accomplished create conditions for a client dinner in Dakar that communicates both culinary knowledge and genuine luxury.
Best Occasion: Birthday
The pool setting, the Atlantic breeze, and the fine version of Senegal’s national dish: BOMA provides a birthday dinner in Dakar of genuine atmosphere and culinary quality.