Restaurant Hywel Jones by Lucknam Park

Restaurant Hywel Jones has held a Michelin star continuously since 2006 — twenty-one consecutive years, making it one of the longest-starred country-house dining rooms in the UK. Executive chef Hywel Jones, who arrived at Lucknam in 2004 from Pharmacy in London, cooks a refined modern British menu with a pronounced Welsh heritage thread.

The restaurant sits inside the ballroom of the original Palladian mansion at Lucknam Park — curved walls, three crystal chandeliers, a calming muted-sage palette, pristine double-clothed tables, and full-height windows opening onto the 500-acre estate. The room underwent a complete luxury refurbishment ahead of the 2026 season, its first major redesign in fifteen years.

The kitchen offers three menu formats: a seven-course seasonal tasting (£165), a vegetarian seven-course (£155), and a four-course à la carte (£120). The estate kitchen garden, the walled garden, and Lucknam's own bee-hive and chicken run supply a notable share of the produce — the restaurant holds an active sustainability programme alongside the Michelin star.

Service runs Wednesday to Saturday evenings, 18:00 onward with last orders between 20:00 and 20:30 depending on day. Children under five are not admitted. Parties of ten or more are hosted in the Walnut private dining room, a separately-staffed space off the main ballroom.

Restaurant Hywel Jones is the occasion restaurant for Bath, Bristol, and west-London diners who want genuine country-house Michelin without a six-hour drive. The refurbished ballroom, the 10:30 hotel-based service finish, and the proximity to Lucknam's 42 rooms (meaning no night drive home) make it the natural Midlands proposal choice. For impress-clients dining, request the Walnut room — the private-dining format seats up to 14 and has its own sommelier service.