Sorelle

Sorelle is what happens when chefs trained in classical Italian technique decide to build a restaurant rooted in Lowcountry ingredients and traditions. Adam Sobel and Nick Dugan didn't travel to Italy and come home wanting to recreate it. They came home wanting to reimagine it. The menu respects Southern Italian fundamentals but speaks in a Charleston accent. Fresh pasta is made daily. Seafood is sourced from local waters. The wine list features Italian selections alongside southeastern wines. Every decision reflects respect for both traditions. The dining room is warm without being casual, elegant without being formal. This is the kind of restaurant that makes first dates memorable and anniversaries feel special. It's where you bring people you want to impress and where you're impressed in return. Sorelle opened to immediate acclaim because it filled a gap: elegant Italian dining that doesn't require pretense. This is Italian food at its best—rooted in respect for ingredients, technique, and hospitality.