Black Lotus

The Verdict

Black Lotus at Taj Chandigarh represents the Taj Group's characteristically elevated approach to Chinese dining: a room designed with genuine care (intricate Chinese motifs, lacquered screens, a colour palette of black, gold, and deep red), a kitchen committed to sourcing and technique, and service attuned to the needs of a client-entertainment audience.

The menu spans Cantonese and Sichuan registers with some Hunan and Shanghainese accents. The dimssum selection at lunch is the room's most impressive offering — a full trolley service that demonstrates the kitchen's range. At dinner, the signatures are the Peking duck (table-carved, with pancakes and all three condiments), the Sichuan hot pot (available for groups), and a rotating seafood selection that reflects what arrived in the market that morning.

The private dining room at Black Lotus — capacity sixteen — is booked well ahead by Chandigarh's corporate sector for closed-door meetings that require both physical privacy and discretion from the service team. The Taj's training programme ensures the latter.

Pricing: INR 1,800 to 3,000 per person. The Peking duck (INR 3,200 for a whole duck, serves two to four) is the occasion order.

Why It Works for Close a Deal

Black Lotus is Chandigarh's most reliable close-a-deal room for clients who prefer Chinese cooking and the formal gravity of a Taj hotel. The private dining room, the duck carving ceremony, and the attentive service create the kind of controlled environment where conversations of consequence happen.

Also in Chandigarh

See our full Chandigarh dining guide. For the Close a Deal cross-city picture, see the Close a Deal directory. Also consider New Delhi, Amritsar, or Shimla.