8.7Food
8.5Ambience
8Value
The Room
Klein/Harris opened in 2017 on Stephen Avenue Walk. A converted heritage building with exposed brick, original tile floor, and a long bar facing the kitchen. The dining room runs Atlantic-to-Pacific Canadian cooking with a serious local-sourcing programme.
Service is small-team and floor-warm.
The Food
The kitchen runs a chef's tasting at $95 alongside an à la carte side menu. The wine programme is BC-Niagara-French weighted.
Best Occasion Fit
Close a Deal: Klein/Harris is the Stephen Avenue deal dinner for the agreement that wants neighbourhood-Canadian rather than corporate-steakhouse register.
First Date: The bar at Klein/Harris is the downtown first-date for the chef-driven crowd.