9Food
8Ambience
8.5Value
The Room
Germán Sitz and Pedro Peña (also of Niño Gordo) opened La Carnicería in Palermo Soho in 2015 — a chef-driven modern-parrilla dining room. Ten years later the room is one of Buenos Aires's most-influential modern-parrilla destinations.
Eater Buenos Aires has held La Carnicería on its top-Palermo rankings every year of operation.
The Food
The parrilla programme runs the chef-driven seasonal cuts.
Wine programme is Argentine. Service is informed and warm.
Best Occasion Fit
Birthday: Birthdays at La Carnicería are warm, modern-parrilla affairs the room handles with ten years of practice.
Team Dinner: La Carnicería handles team dinners better than most Palermo modern-parrillas.
First Date: La Carnicería is a chef-driven Palermo first-date alternative.