"Kevin Lejeune's Michelin-starred room on Avenue Louise. Elegant without being stiff. The proposal restaurant that feels like it was designed for exactly that moment, and nothing else."
Kevin Lejeune earned his first Michelin star in October 2020. A distinction that confirmed what Brussels insiders had been saying since La Canne en Ville opened in its first incarnation: this was a chef with a precise and personal voice, unwilling to cook anything he did not mean. In 2022, Lejeune and his wife made the decision to move the restaurant to its present home inside the Steigenberger Wiltcher's hotel on Avenue Louise, one of the most prestigious addresses in the Belgian capital.
The move transformed t