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#14 in Boston Back Bay

Select Oyster Bar

Chef Michael Serpa's Back Bay oyster parlour: 50 seats on the parlor floor of a historic townhouse, European-inflected seafood towers, and the insider's cachet of a Michelin-recommended restaurant that almost no one outside Boston knows about.

CuisineEuropean Seafood / Oyster Bar
Price$$$ — $70-$110 per person
NeighbourhoodBack Bay
ReservationsVia OpenTable / Resy
8.5
Food
8.0
Ambience
8.0
Value
50 Gloucester St, Boston
MA 02115
Reserve on OpenTable →
Best For

About Select Oyster Bar

Michael Serpa opened Select in 2015 after years as executive chef at Neptune Oyster — Boston's most celebrated seafood institution. His departure to open Select was a statement about what he wanted to cook: European-inflected modern seafood in a setting that you could actually book, rather than queueing on the sidewalk.

The Setting

The room at Select Oyster Bar is one of Boston's most considered dining environments — a space that has been designed not to impress on entry but to deepen in appreciation over the course of an evening. The combination of european seafood / oyster bar preparation with the architectural character of Back Bay produces a specific kind of atmosphere: serious about the food without being serious about itself.

Best Dishes

The kitchen's signature is Seafood Tower / Spanish Octopus. The menu reflects the seasons and the chef's ongoing relationship with local producers — a commitment that manifests most clearly in the daily specials and the preparation of proteins that change with New England's agricultural rhythms. The wine list is focused and correctly priced for the food it accompanies.

Why Select Oyster Bar for Impress Clients

The specific qualities that make Select Oyster Bar exceptional for a impress clients are the same qualities that define any great occasion restaurant: a room that improves conversation rather than competing with it, food that gives both people something to talk about, and service that understands the difference between attentiveness and intrusion. At $70-$110 per person, the calculation is straightforward — this is excellent food and atmosphere at a price that makes the evening feel generous rather than reckless.

Practical Notes

Reservations are recommended and can be made via OpenTable up to 30 days in advance. The room fills quickly on Friday and Saturday evenings — book early. Parking in Back Bay is metered on surrounding streets and in garages within walking distance. Dress code is smart casual — the room will not turn you away for a well-presented casual outfit, but it will reward the effort of dressing appropriately.

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