About Mírame
Mírame is the Mexican restaurant that rewrote expectations for what contemporary Mexican cuisine could look like in Beverly Hills. Founded by Michelin-starred chef Joshua Gil and partner Matthew Egan, the room opened during the pandemic and quickly became the most discussed Mexican opening the Westside had seen in years. This is not the rustic village cookbook on a plate. This is the Mexican canon filtered through technique, precision, and a California pantry.
The anchor is Gil's obsession with masa. House-milled from heirloom organic corn varietals, the tortillas arrive warm and structurally intact, with the faint sweetness of proper nixtamalization. Around that foundation, the menu layers in the flashes of Japanese discipline and California produce that Gil is known for. A salmon-skin chicharron here, a braised pork belly taco there, mole poured table-side with ceremony.
The room itself matches the ambition. Polished concrete, warm brass, and a long open kitchen that runs like a well-tuned machine. This is not a taqueria pretending to be a restaurant. This is a restaurant that happens to serve Mexican food at the highest level Beverly Hills has ever seen.
Best Occasion Fit
Impress Clients. And Surprise Them
Mírame is the client dinner that shows range. Bringing a guest to a steakhouse signals safety; bringing them to Mírame signals that you know Los Angeles's food scene at a level beyond the obvious. The ambience is sharpened without being stuffy, the menu reads as a story worth telling, and the wine and agave list is deep enough to turn the meal into a conversation. Explore more options on our Impress Clients guide.
Practical Information
Address & Contact
419 North Canon Drive Beverly Hills, California 90210Reservations via OpenTable. Confirm current service status before booking. The restaurant has gone through schedule changes in the past year.
Dining Details
Cuisine: Contemporary Mexican Price per Person: $90-160 (with agave flight) Dress Code: Smart Casual Avg. Duration: 2 hoursReservations & Booking
Book two to three weeks ahead for weekend dinner. Weeknight and early seatings open up more readily. The patio is the preferred table in spring and fall; the dining room is the correct choice in winter or for business conversation.
Dress Code & Atmosphere
Beverly Hills smart casual. Denim and a tailored jacket work; shorts and a t-shirt do not. The sound level is warm and conversational, rising pleasantly as the room fills. Perfect for dinner parties of three to six.
The Experience
Start with a flight from the agave program. Mírame treats mezcal and tequila the way a serious restaurant treats wine, with provenance, producer notes, and ordered progression. Move into a few tacos on that house masa and a ceviche pulled from the day's market. Then commit to the pork belly, the braised short rib, or whichever large-format dish the kitchen is featuring.
Service is attentive without hovering. Timing is paced for conversation. The kitchen does not rush you, and the bar knows when to refill without asking. This is Beverly Hills hospitality as it should be. Confident, warm, and quietly on your side all evening. Pair the visit with our editorial essays on how contemporary Mexican cuisine reshaped American fine dining.