The Full Picture
Tim Raue grew up in the hardscrabble streets of Kreuzberg in the 1980s, a background that could hardly seem less relevant to the two-Michelin-star restaurant bearing his name on Rudi-Dutschke-Straße today. Yet that background. The discipline of survival, the cultural plurality of Berlin's most diverse neighbourhood. Informs everything Raue does. His Asian-inspired cooking is not fusion in the diminished, compromised sense: it is a genuine synthesis of Thai aromatics, Japan