Sühring
Sunday hours: Wednesday–Sunday, 18:00–22:30
Asia's first three-Michelin-star German kitchen sits in a 1970s villa off Yen Akat, and it keeps its lights on when most of the city's three-stars go dark. Thomas and Mathias Sühring cook the food of their Berlin grandmother through a Bangkok lens: the duck aged ten days, the Brotzeit bread course, the sausage trolley. Asia's 50 Best ranked it #11. A Sunday seat is the easiest one to get all week, and the room runs at a hum rather than a roar.