Uchi
Sunday hours: Sunday, 16:00–22:00
Tyson Cole won the James Beard Award for Best Chef Southwest in 2011 for the cooking at Uchi, the South Lamar room at 801 South Lamar Boulevard that reset Austin's expectations of sushi. The hama chili, the maguro sashimi and the omakase are the order, with a dinner around 90 to 160 dollars a head and more at the bar. It opens Sunday for dinner from 4pm, an early start that suits the chef's-counter omakase. Sunday is one of the calmer nights to land a counter seat rather than a table.
