"One Michelin star under a wall of Picassos and Bacons — book it to close a deal in Buckhead."
The green eggs and ham arrives under a snowfall of shaved black truffle: a soft-boiled egg sunk into potato espuma with morels, the dish that made chef Freddy Money's name in Atlanta. Atlas sits on the ground floor of the St. Regis Atlanta at 88 West Paces Ferry Road in Buckhead, where the walls hold a private collection running from Picasso to Francis Bacon. The seasonal tasting is $250, and the room has held a Michelin star since the guide reached Atlanta in 2023.
London-born Freddy Money took over the Atlas kitchen in 2020 after time in the Alain Ducasse group, and he earned the restaurant its first Michelin star in the inaugural 2023 Atlanta guide, a rating it kept in 2024. His cooking is European in technique and playful in spirit: the green eggs and ham with black truffle is the signature, and the FM Rocher, his gold-leafed take on a Ferrero Rocher set over chocolate soil, closes most menus. Produce leans on Atlanta-area farms.
The format is a seasonal tasting at $250 per person, with vegetarian and vegan menus built to the same standard rather than tacked on. A shorter a la carte runs in the adjoining Tavern lounge for guests who want the room and the Michelin-starred art without the full tasting. Pacing is formal but warm, and the kitchen handles dietary requests cleanly when flagged at booking.
The dining room and adjoining Tavern seat about 101 between them, and the art is the point: rotating installations alongside permanent works by Picasso, Bacon, van Gogh, Chagall and Foujita, lit like a small museum. Sound sits at an easy hum, lighting is low and warm, and tables are spaced for a private conversation. Dress is smart; jackets are common but not required. It is one of the few rooms in Atlanta where the setting alone justifies the reservation.
Book Atlas to close a deal or host a client because the room does the persuading for you. The art collection is a conversation engine, the tables are spaced for a private discussion, and a $250 tasting signals you took the meeting seriously. The Tavern works for a lower-key version of the same night. See more restaurants for closing a deal, our Atlanta dining guide, and the global best fine-dining rooms.
Not for a casual or budget night. Atlas is a formal $250 tasting in a hotel dining room, so a quick a la carte bite or a relaxed group hang belongs in the Tavern or elsewhere.
Yes — Atlas backs its Michelin star with a museum-grade art collection and genuinely refined cooking, which makes the $250 tasting feel like an occasion rather than a markup. Chef Freddy Money's green eggs and ham alone has a following. Go for a special dinner or a client you want to impress; for a casual bite, the Tavern next door covers it at a lower spend.
Moderately. Atlas takes reservations on OpenTable and weekend prime times fill a few weeks out, especially around holidays and events in Buckhead. Weeknights and the Tavern are easier. Book ahead for a window seat near the art, and call the St. Regis Atlanta directly if you want a private nook or have a large party.
Smart. Jackets are common in the main dining room but not strictly required, and most guests dress up for the tasting and the setting. Neat, polished attire reads correctly; this is a hotel fine-dining room in Buckhead, not a casual spot. The Tavern lounge runs a touch more relaxed if you want a lower-key look.
The seasonal tasting menu is $250 per person before drinks. The adjoining Tavern offers a la carte at a lower spend, so a full tasting for two with wine commonly lands around $700 or more, while a Tavern dinner runs well below that. Wine pairings and the strong list are the main variables in the final bill.
Yes — few Atlanta rooms impress as efficiently. The Picasso-to-Bacon collection gives you something to talk about, the tables are spaced for a private discussion, and the service is polished without being stiff. Book the tasting for a high-stakes dinner; see our best restaurants to impress clients for more Atlanta options.
Via OpenTable · book weeks ahead
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Atlas is the room that does the persuading for you. See where else in Atlanta to host a client dinner that lands.
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