Bosq
Sunday hours: Sunday, 17:30–22:30
Chef Barclay Dodge's room on 312 S Mill Street is the most decorated kitchen in town, holding a Michelin star in Colorado's first guide. The cooking is a foraged, fermented, mountain-modern tasting built on what grows around Aspen, and a full dinner lands around $150 to $225 a head. It opens Sunday from half past five to half past ten in the summer season. The dining room is small and the bar takes a handful of walk-ins, so a Sunday table is the one to lock down first.