KUDéTA — French / Malagasy, Antananarivo
KUDéTA is located at the Lapasoa Hotel and fuses French cuisine and Malagasy flavours, known for having a great chef who works with the freshest seasonal ingredients. The décor pays homage to Madagascar’s history and culture, creating a dining environment that is both historically aware and genuinely beautiful.
The cooking at KUDéTA reflects the French-Malagasy synthesis that defines the finest Antananarivo cooking: the French classical technique applied to the freshest available seasonal ingredients from Madagascar’s farms, forests, and coasts.
The wine programme is French and appropriate for the hotel setting.
KUDéTA is the Antananarivo hotel restaurant that justifies being a hotel restaurant in a city where the independent kitchens of Le Marais and Le Petit Verdot set a challenging standard.
Best Occasion: Birthday
Décor paying homage to Madagascar’s history and culture, a great chef with fresh seasonal ingredients, and French-Malagasy fusion at the Lapasoa Hotel: KUDéTA provides a birthday dinner of genuine cultural engagement.
Best Occasion: Impress Clients
The cultural décor, the fresh seasonal Malagasy ingredients, and the French culinary fusion: KUDéTA communicates genuine engagement with Madagascar’s history and flavours.