Sean's Kitchen

Sean's Kitchen is the chef-driven contemporary brasserie of celebrity chef Sean Connolly. Opened in 2014 at Skycity Adelaide on North Terrace. And is the city's most reliable hotel-fine-dining experience. The restaurant runs a modern-American brasserie programme with deep South Australian sourcing.

The cuisine is contemporary American brasserie. Signatures include a slow-cooked South Australian Wagyu T-bone over Tasmanian-cask wood; a hand-cut SA-coast tuna tartare with finger lime; a wood-fired Murray cod with samphire; a hand-rolled tagliolino with SA black truffle; the famous 'Sean's burger' for the lunch programme.

The wine list runs to 600 references with deep South Australian smallholder coverage. The cocktail bar runs the city's most extensive aperitif programme.

The dining room and outdoor terrace together hold a hundred and twenty covers; the kitchen runs continuously through the afternoon and evening.

Sean's Kitchen is the close-a-deal room in Adelaide. The modern-American brasserie format works for any client palette, the Skycity hotel pedigree settles the institutional question, and the kitchen runs at a friendly mid-tier register. Book the long table at the back for a group of six.