The Sushi Counter at Yoshino
Yoshino, under Nobuyuki Ura's direction, is one of the fifty best sushi counters outside Japan. The sushi style: Edomae Tokyo school.
The chef's lineage: Tokyo Edomae lineage; Ura-san trained at Tokyo Sushi Tokami.
The counter format: Eight seats per seating. The omakase format: 16 piece omakase Tokyo Edomae sequencing.
The signature neta: The signature Tokyo-style otoro with the matured rice.
How to Book Yoshino
The booking lead time: 8 to 12 weeks.
The best seat: Counter seat directly facing Ura-san. Order the omakase, not a la carte; the chef calibrates the sequence to the diner's pace.
The kitchen at Yoshino is rated 10/10 for food and 10/10 for ambience in our editorial scoring.
Why Yoshino Is Worth the Pilgrimage
"Nobuyuki Ura's two-hat Edomae sushi at Crown Sydney. Sydney's most architecturally institutional Edomae omakase counter."
Our editorial scoring places the food at 10/10, ambience at 10/10, and value at 7/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.
View Yoshino on Restaurants for Kings →
Related Reading
- Top 50 Sushi Restaurants Outside Japan. The full editorial ranking, of which Yoshino is #21.
- Top 50 Hardest Reservations · Top 50 Hidden Restaurants · Top 50 Most Romantic
- Sydney restaurant guide. The full city directory with all occasions.
- (No peer entry in this city. See the pillar for the full list.)