← Back to Top 50 Indian Restaurants Outside India

Why Veeraswamy Is on Our Top 50 Indian Outside India

Veeraswamy, under Uday Salunkhe (head chef)'s direction, is ranked #2 on our Top 50 Indian Restaurants Outside India. The regional Indian register: Classical Indian (pan-regional).

The technique: Tandoor, dum, kebabs, royal court dishes. The signature dish: Hyderabadi raan, Travancore lamb, classical biryani.

The spice program: Royal Mughal court spice tradition; classical pan-Indian. The chef lineage: Veeraswamy is the UK's oldest Indian; held by Ranjit Mathrani and Namita Panjabi.

The award lineage: One Michelin Star; UK's oldest Indian restaurant since 1926.

How to Order at Veeraswamy

The booking lead time: 8 to 12 weeks for prime time. Reserve through OpenTable, Resy, SevenRooms, or the restaurant's own booking line where applicable; the most decorated Indian restaurants outside India require dedicated planning weeks ahead of the prime weekend window.

Order the regional Indian signature. The kitchen's strongest expression at Veeraswamy is the Hyderabadi raan, paired with the institutional spice tradition the kitchen takes as its starting point.

The dress code: Smart elegant; jacket recommended. The dinner spend: 120 to 200 GBP per person at dinner. The kitchen at Veeraswamy is rated 10/10 for food and 10/10 for ambience in our editorial scoring.

Why Veeraswamy Is Worth the Pilgrimage

"The oldest Indian restaurant in the United Kingdom. Veeraswamy opened on Regent Street in 1926; the Maharaja and Maharani patronage, the Lord Curzon-era dining room, and the classical Indian menu still anchor London's institutional Indian register."

Our editorial scoring places the food at 10/10, ambience at 10/10, and value at 8/10. The Classical Indian (pan-regional) register is structural; the chef training lineage and the spice program produce the meal that rewards the pilgrimage.

Address: Mezzanine Floor, Victory House, 99 Regent Street
Founded: 1926
Chef: Uday Salunkhe (head chef)
Regional origin: Classical Indian (pan-regional)
Technique: Tandoor, dum, kebabs, royal court dishes
Signature dish: Hyderabadi raan, Travancore lamb, classical biryani
Spice program: Royal Mughal court spice tradition; classical pan-Indian
Best dish: Hyderabadi raan
Booking lead: 8 to 12 weeks for prime time
Dinner price: 120 to 200 GBP per person at dinner
Best for: Indian Pilgrimage, Anniversary, Birthday, Closing a Deal, Family Dinner

View Veeraswamy on Restaurants for Kings →

← Back to Top 50 Indian Restaurants Outside India