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Why Trishna Is on Our Top 50 Indian Outside India

Trishna, under Karam Sethi (founding)'s direction, is ranked #5 on our Top 50 Indian Restaurants Outside India. The regional Indian register: Indian coastal seafood (Mangalorean and Malabar).

The technique: Tandoor, southern Indian seafood. The signature dish: Hariyali bream, brown crab butter pepper garlic, Mangalorean fish curry.

The spice program: Mangalorean and Malabar coastal Indian spice tradition. The chef lineage: Sethi family original (Gymkhana, Hoppers, Brigadiers all descend from Trishna).

The award lineage: One Michelin Star since 2012.

How to Order at Trishna

The booking lead time: 8 to 12 weeks for prime time. Reserve through OpenTable, Resy, SevenRooms, or the restaurant's own booking line where applicable; the most decorated Indian restaurants outside India require dedicated planning weeks ahead of the prime weekend window.

Order the regional Indian signature. The kitchen's strongest expression at Trishna is the Brown crab butter pepper garlic, paired with the institutional spice tradition the kitchen takes as its starting point.

The dress code: Smart casual. The dinner spend: 100 to 180 GBP per person at dinner. The kitchen at Trishna is rated 10/10 for food and 9/10 for ambience in our editorial scoring.

Why Trishna Is Worth the Pilgrimage

"The Sethi family's Marylebone flagship. One Michelin star and the most institutionally Indian-coastal-seafood dining room in London. The original Sethi family restaurant; Gymkhana opened five years later."

Our editorial scoring places the food at 10/10, ambience at 9/10, and value at 8/10. The Indian coastal seafood (Mangalorean and Malabar) register is structural; the chef training lineage and the spice program produce the meal that rewards the pilgrimage.

Address: 15-17 Blandford Street, Marylebone
Founded: 2008
Chef: Karam Sethi (founding)
Regional origin: Indian coastal seafood (Mangalorean and Malabar)
Technique: Tandoor, southern Indian seafood
Signature dish: Hariyali bream, brown crab butter pepper garlic, Mangalorean fish curry
Spice program: Mangalorean and Malabar coastal Indian spice tradition
Best dish: Brown crab butter pepper garlic
Booking lead: 8 to 12 weeks for prime time
Dinner price: 100 to 180 GBP per person at dinner
Best for: Indian Pilgrimage, Anniversary, Birthday, Closing a Deal, Family Dinner

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