← Back to Top 50 Italian Restaurants Outside Italy

Why Trattoria No. 10 Is on Our Top 50 Italian Outside Italy

Trattoria No. 10, under Trattoria No. 10 kitchen's direction, is ranked #33 on our Top 50 Italian Restaurants Outside Italy. The regional Italian register: Northern Italian (Tuscan lineage).

The pasta-making method: Hand-rolled, fresh, daily. The signature dish: Ravioli with butternut squash, osso buco, tagliatelle.

The wine program: Italian-only; Tuscany, Piedmont, Veneto verticals.

The chef pedigree: Chicago Loop institution since 1989. The family lineage: Trattoria No. 10 family lineage since 1989.

How to Book Trattoria No. 10

The booking lead time: 2 to 4 weeks for prime time. Reserve through OpenTable, Resy, or the restaurant's own booking portal where applicable; many of the best Italian restaurants outside Italy require dedicated concierge or hotel-based bookings during peak season.

Order the regional pasta. The kitchen's strongest expression at Trattoria No. 10 is the Butternut squash ravioli, paired with a producer from the chef's training region.

The dress code: Smart casual; business-lunch dress. The dinner spend: 80 to 150 USD per person at dinner. The kitchen at Trattoria No. 10 is rated 8/10 for food and 9/10 for ambience in our editorial scoring.

Why Trattoria No. 10 Is Worth the Pilgrimage

"The Chicago Loop business-lunch Italian institution since 1989. The Northern Italian register that has fed three generations of Chicago lawyers, traders, and convention attendees."

Our editorial scoring places the food at 8/10, ambience at 9/10, and value at 9/10. The Northern Italian (Tuscan lineage) register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.

Address: 10 North Dearborn Street, The Loop
Founded: 1989
Chef: Trattoria No. 10 kitchen
Regional origin: Northern Italian (Tuscan lineage)
Pasta method: Hand-rolled, fresh, daily
Signature dish: Ravioli with butternut squash, osso buco, tagliatelle
Wine program: Italian-only; Tuscany, Piedmont, Veneto verticals
Booking lead: 2 to 4 weeks for prime time
Dinner price: 80 to 150 USD per person at dinner
Best for: Italian Pilgrimage, Anniversary, Closing a Deal, Birthday Dinner, International Italian Travel

View Trattoria No. 10 on Restaurants for Kings →

← Back to Top 50 Italian Restaurants Outside Italy