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Why Trattoria Fasano Is on Our Top 50 Italian Outside Italy

Trattoria Fasano, under Fasano family (Rogerio and Gero Fasano)'s direction, is ranked #47 on our Top 50 Italian Restaurants Outside Italy. The regional Italian register: Northern Italian (Lombardy and Veneto lineage).

The pasta-making method: Hand-rolled, fresh, daily. The signature dish: Fresh tagliolini al tartufo, osso buco, vitello tonnato.

The wine program: Italian-only; Lombardy, Piedmont, Veneto verticals.

The chef pedigree: Fasano group; four-generation Italian-Brazilian lineage. The family lineage: Fasano family four-generation Italian-Brazilian lineage since 1902.

How to Book Trattoria Fasano

The booking lead time: 8 to 12 weeks for prime time. Reserve through OpenTable, Resy, or the restaurant's own booking portal where applicable; many of the best Italian restaurants outside Italy require dedicated concierge or hotel-based bookings during peak season.

Order the regional pasta. The kitchen's strongest expression at Trattoria Fasano is the Tagliolini con tartufo bianco, paired with a producer from the chef's training region.

The dress code: Smart elegant; jacket recommended. The dinner spend: 300 to 500 BRL per person at dinner. The kitchen at Trattoria Fasano is rated 9/10 for food and 10/10 for ambience in our editorial scoring.

Why Trattoria Fasano Is Worth the Pilgrimage

"The Fasano family's Italian trattoria flagship in São Paulo. Four generations of Fasano family Italian-Brazilian lineage; the Northern Italian register that defined Brazilian fine dining."

Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 8/10. The Northern Italian (Lombardy and Veneto lineage) register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.

Address: Rua Padre João Manuel 1158, Jardins
Founded: 2002
Chef: Fasano family (Rogerio and Gero Fasano)
Regional origin: Northern Italian (Lombardy and Veneto lineage)
Pasta method: Hand-rolled, fresh, daily
Signature dish: Fresh tagliolini al tartufo, osso buco, vitello tonnato
Wine program: Italian-only; Lombardy, Piedmont, Veneto verticals
Booking lead: 8 to 12 weeks for prime time
Dinner price: 300 to 500 BRL per person at dinner
Best for: Italian Pilgrimage, Anniversary, Closing a Deal, Birthday Dinner, International Italian Travel

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