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Why Torrisi Is on Our Top 50 Italian Outside Italy

Torrisi, under Rich Torrisi's direction, is ranked #19 on our Top 50 Italian Restaurants Outside Italy. The regional Italian register: Italian-American (Sicilian and Calabrian lineage).

The pasta-making method: Fresh extruded, hand-rolled. The signature dish: Veal parmesan with cart service, anchovy and burrata, the seven-course tasting.

The wine program: Italian-only; Sicily, Tuscany, Piedmont verticals.

The chef pedigree: Rich Torrisi solo flagship; Major Food Group co-founder. The family lineage: Torrisi co-founded Major Food Group with Mario Carbone.

How to Book Torrisi

The booking lead time: 10 to 14 weeks for prime time. Reserve through OpenTable, Resy, or the restaurant's own booking portal where applicable; many of the best Italian restaurants outside Italy require dedicated concierge or hotel-based bookings during peak season.

Order the regional pasta. The kitchen's strongest expression at Torrisi is the Veal parmesan tableside cart, paired with a producer from the chef's training region.

The dress code: Smart elegant; jacket recommended. The dinner spend: 240 to 360 USD per person at dinner. The kitchen at Torrisi is rated 9/10 for food and 10/10 for ambience in our editorial scoring.

Why Torrisi Is Worth the Pilgrimage

"Rich Torrisi's solo restoration of Italian-American grand-cuisine. The white tablecloth, the cart service, the Nolita dining room re-built as the most ambitious Italian-American room since Le Cirque."

Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 7/10. The Italian-American (Sicilian and Calabrian lineage) register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.

Address: 275 Mulberry Street, Nolita
Founded: 2022
Chef: Rich Torrisi
Regional origin: Italian-American (Sicilian and Calabrian lineage)
Pasta method: Fresh extruded, hand-rolled
Signature dish: Veal parmesan with cart service, anchovy and burrata, the seven-course tasting
Wine program: Italian-only; Sicily, Tuscany, Piedmont verticals
Booking lead: 10 to 14 weeks for prime time
Dinner price: 240 to 360 USD per person at dinner
Best for: Italian Pilgrimage, Anniversary, Closing a Deal, Birthday Dinner, International Italian Travel

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