The 10 Best Restaurants in Venice

Six tables inside a palazzo orangery. Venice's only two-Michelin-star kitchen does not waste a single gesture.

Glam Enrico Bartolini is Venice's #1 restaurant on our 2026 ranking — a celebratory register that scales for a table of four to twelve. Six tables inside a palazzo orangery. Venice's only two-Michelin-star kitchen does not waste a single gesture. The kitchen's discipline and the room's composure are the reasons it earns this position; the food is the proof, but the table is the argument.

The dish to know: the chef's tasting menu — eight courses that argue for a defined geography. The wine programme matches the kitchen — neither showy nor undercooked — and the service team operates at the calibration the room demands. Calle Tron 1961, Venice places it in the part of Venice where the dining year actually happens; the address is part of why the reservation is the right one.

For our editors, this is the Venice table for birthday Also strong for close a deal, first date. Read the full review on the Glam Enrico Bartolini page; book the table when you know the conversation matters.

Dining above Piazza San Marco since 1844. Philippe Starck interiors, one Michelin star, and the greatest address on earth.

Ristorante Quadri is Venice's #2 restaurant on our 2026 ranking — a celebratory register that scales for a table of four to twelve. Dining above Piazza San Marco since 1844. Philippe Starck interiors, one Michelin star, and the greatest address on earth. The kitchen's discipline and the room's composure are the reasons it earns this position; the food is the proof, but the table is the argument.

What gets ordered: the chef's tasting menu — eight courses that argue for a defined geography. The wine programme matches the kitchen — neither showy nor undercooked — and the service team operates at the calibration the room demands. Piazza San Marco 121, Venice places it in the part of Venice where the dining year actually happens; the address is part of why the reservation is the right one.

For our editors, this is the Venice table for birthday Also strong for close a deal, first date. Read the full review on the Ristorante Quadri page; book the table when you know the conversation matters.

Mara Martin's Michelin-starred seafood trattoria — where the market dictates the menu and the result is pure Venetian emotion.

Osteria da Fiore is Venice's #3 restaurant on our 2026 ranking — a celebratory register that scales for a table of four to twelve. Mara Martin's Michelin-starred seafood trattoria — where the market dictates the menu and the result is pure Venetian emotion. The kitchen's discipline and the room's composure are the reasons it earns this position; the food is the proof, but the table is the argument.

The dish to know: the day's catch, raw bar selection, and a sommelier who knows white Burgundy. The wine programme matches the kitchen — neither showy nor undercooked — and the service team operates at the calibration the room demands. San Polo 2202, Venice places it in the part of Venice where the dining year actually happens; the address is part of why the reservation is the right one.

For our editors, this is the Venice table for birthday Also strong for close a deal, first date. Read the full review on the Osteria da Fiore page; book the table when you know the conversation matters.

The Bortoluzzi family's fierce commitment to tradition, executed faultlessly every service. Venice's conscience at the table.

Antiche Carampane is Venice's #4 restaurant on our 2026 ranking — a celebratory register that scales for a table of four to twelve. The Bortoluzzi family's fierce commitment to tradition, executed faultlessly every service. Venice's conscience at the table. The kitchen's discipline and the room's composure are the reasons it earns this position; the food is the proof, but the table is the argument.

What gets ordered: the chef's seasonal menu — a structured progression of plates that argues for the kitchen's defined point of view. The wine programme matches the kitchen — neither showy nor undercooked — and the service team operates at the calibration the room demands. Rio Ter\u00e0 delle Carampane, San Polo 1911, Venice places it in the part of Venice where the dining year actually happens; the address is part of why the reservation is the right one.

For our editors, this is the Venice table for birthday Also strong for first date, impress clients. Read the full review on the Antiche Carampane page; book the table when you know the conversation matters.

Castello's secret — a Slow Food classic hidden from tourist trails where the seven-course menu reads like a letter from the lagoon.

Al Covo is Venice's #5 restaurant on our 2026 ranking — a celebratory register that scales for a table of four to twelve. Castello's secret — a Slow Food classic hidden from tourist trails where the seven-course menu reads like a letter from the lagoon. The kitchen's discipline and the room's composure are the reasons it earns this position; the food is the proof, but the table is the argument.

The dish to know: the day's catch, raw bar selection, and a sommelier who knows white Burgundy. The wine programme matches the kitchen — neither showy nor undercooked — and the service team operates at the calibration the room demands. Campiello della Pescaria 3968, Venice places it in the part of Venice where the dining year actually happens; the address is part of why the reservation is the right one.

For our editors, this is the Venice table for birthday Also strong for first date, impress clients. Read the full review on the Al Covo page; book the table when you know the conversation matters.

Reached by boat, surrounded by a vineyard, starred for cooking that treats the lagoon's ecology as a primary ingredient.

Venissa is Venice's #6 restaurant on our 2026 ranking — a celebratory register that scales for a table of four to twelve. Reached by boat, surrounded by a vineyard, starred for cooking that treats the lagoon's ecology as a primary ingredient. The kitchen's discipline and the room's composure are the reasons it earns this position; the food is the proof, but the table is the argument.

What gets ordered: the chef's seasonal menu — a structured progression of plates that argues for the kitchen's defined point of view. The wine programme matches the kitchen — neither showy nor undercooked — and the service team operates at the calibration the room demands. Fondamenta di Santa Caterina 3, Mazzorbo, Venice places it in the part of Venice where the dining year actually happens; the address is part of why the reservation is the right one.

For our editors, this is the Venice table for birthday Also strong for close a deal, first date. Read the full review on the Venissa page; book the table when you know the conversation matters.

Minimalist counter, open kitchen, extraordinary natural wine cellar. Sodano's cooking is Venice without the performance.

Local is Venice's #7 restaurant on our 2026 ranking — a room calibrated for conversation that doesn't compete with the food. Minimalist counter, open kitchen, extraordinary natural wine cellar. Sodano's cooking is Venice without the performance. The kitchen's discipline and the room's composure are the reasons it earns this position; the food is the proof, but the table is the argument.

The dish to know: the chef's tasting menu — eight courses that argue for a defined geography. The wine programme matches the kitchen — neither showy nor undercooked — and the service team operates at the calibration the room demands. Salizzada dei Greci 3303, Venice places it in the part of Venice where the dining year actually happens; the address is part of why the reservation is the right one.

For our editors, this is the Venice table for first date Also strong for birthday, impress clients. Read the full review on the Local page; book the table when you know the conversation matters.

Nine tables near St. Mark's — Bonaccorsi's starred kitchen is Venice's most intimate fine dining room, and its most personal.

Il Ridotto is Venice's #8 restaurant on our 2026 ranking — a celebratory register that scales for a table of four to twelve. Nine tables near St. Mark's — Bonaccorsi's starred kitchen is Venice's most intimate fine dining room, and its most personal. The kitchen's discipline and the room's composure are the reasons it earns this position; the food is the proof, but the table is the argument.

What gets ordered: the chef's seasonal menu — a structured progression of plates that argues for the kitchen's defined point of view. The wine programme matches the kitchen — neither showy nor undercooked — and the service team operates at the calibration the room demands. Campo SS. Filippo e Giacomo 4509, Venice places it in the part of Venice where the dining year actually happens; the address is part of why the reservation is the right one.

For our editors, this is the Venice table for birthday Also strong for first date, impress clients. Read the full review on the Il Ridotto page; book the table when you know the conversation matters.

The Grand Canal terrace Hemingway made famous. Still the most powerful table in Venice for a reason.

Club del Doge is Venice's #9 restaurant on our 2026 ranking — a celebratory register that scales for a table of four to twelve. The Grand Canal terrace Hemingway made famous. Still the most powerful table in Venice for a reason. The kitchen's discipline and the room's composure are the reasons it earns this position; the food is the proof, but the table is the argument.

The dish to know: the handmade pasta, the wood-fired secondi, and the wine list that punches above its label. The wine programme matches the kitchen — neither showy nor undercooked — and the service team operates at the calibration the room demands. Campo Santa Maria del Giglio 2467, Venice places it in the part of Venice where the dining year actually happens; the address is part of why the reservation is the right one.

For our editors, this is the Venice table for birthday Also strong for close a deal, first date. Read the full review on the Club del Doge page; book the table when you know the conversation matters.

Venice's oldest bacaro since 1462. The francobollo sandwich and a glass of Prosecco — the city's most authentic ritual.

Cantina Do Mori is Venice's #10 restaurant on our 2026 ranking — a celebratory register that scales for a table of four to twelve. Venice's oldest bacaro since 1462. The francobollo sandwich and a glass of Prosecco — the city's most authentic ritual. The kitchen's discipline and the room's composure are the reasons it earns this position; the food is the proof, but the table is the argument.

What gets ordered: the chef's seasonal menu — a structured progression of plates that argues for the kitchen's defined point of view. The wine programme matches the kitchen — neither showy nor undercooked — and the service team operates at the calibration the room demands. Calle Do Mori, San Polo 429, Venice places it in the part of Venice where the dining year actually happens; the address is part of why the reservation is the right one.

For our editors, this is the Venice table for birthday Also strong for close a deal, first date. Read the full review on the Cantina Do Mori page; book the table when you know the conversation matters.