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Why The Oyster Point Asbury Is on Our Top 50 Seafood Worldwide

The Oyster Point Asbury, under Oyster Point team's direction, is ranked #32 on our Top 50 Seafood Restaurants Worldwide. The seafood style: Jersey Shore oyster bar.

The signature catch: Atlantic oysters, New Jersey clams, lobster roll. The sourcing: Atlantic seaboard sourcing.

The oyster program: Atlantic native oyster bar. The raw bar / grill technique: Marble counter raw bar; Jersey Shore boardwalk register.

The award lineage: Asbury Park institution.

How to Order at The Oyster Point Asbury

The booking lead time: 2 to 4 weeks for prime summer time. Reserve through OpenTable, Resy, or the restaurant's own booking line where applicable; institutional walk-in oyster bars accept no reservations and run a queue from opening.

Order what came in that morning. The kitchen's strongest expression at The Oyster Point Asbury is the Atlantic oyster sampler. The Jersey Shore oyster bar register is structural; the sourcing and the technique are what reward the booking effort.

The dress code: Smart casual; resort-boardwalk register. The dinner spend: 60 to 100 USD per person at dinner. The kitchen at The Oyster Point Asbury is rated 9/10 for food and 10/10 for ambience in our editorial scoring.

Why The Oyster Point Asbury Is Worth the Pilgrimage

"The Asbury Park boardwalk-side institutional oyster bar. The most consistently photographed Jersey Shore raw bar; the Atlantic seaboard oysters and the New Jersey clam program anchor the menu."

Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 8/10. The Jersey Shore oyster bar register is structural; the sourcing standard and the regional seafood tradition produce the meal that rewards the pilgrimage.

Address: Asbury Park
Founded: 2012
Chef: Oyster Point team
Seafood style: Jersey Shore oyster bar
Signature catch: Atlantic oysters, New Jersey clams, lobster roll
Sourcing: Atlantic seaboard sourcing
Oyster program: Atlantic native oyster bar
Best dish: Atlantic oyster sampler
Booking lead: 2 to 4 weeks for prime summer time
Dinner price: 60 to 100 USD per person at dinner
Best for: Seafood Pilgrimage, Anniversary, Family Dinner, Coastal Travel, Oyster Bar Brunch

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