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Why The Lobster Santa Monica Is on Our Top 50 Seafood Worldwide

The Lobster Santa Monica, under The Lobster team's direction, is ranked #34 on our Top 50 Seafood Restaurants Worldwide. The seafood style: California coastal seafood.

The signature catch: Maine lobster, Dover sole, the Pacific catch. The sourcing: Maine lobster (live tank) plus Pacific Day Boat sourcing.

The oyster program: Limited oyster program; lobster focus. The raw bar / grill technique: Live-tank Maine lobster; Pacific catch on the grill.

The award lineage: Santa Monica institution since 1923.

How to Order at The Lobster Santa Monica

The booking lead time: 4 to 8 weeks for prime time. Reserve through OpenTable, Resy, or the restaurant's own booking line where applicable; institutional walk-in oyster bars accept no reservations and run a queue from opening.

Order what came in that morning. The kitchen's strongest expression at The Lobster Santa Monica is the Maine lobster (live-tank). The California coastal seafood register is structural; the sourcing and the technique are what reward the booking effort.

The dress code: Smart casual; pier-front register. The dinner spend: 120 to 200 USD per person at dinner. The kitchen at The Lobster Santa Monica is rated 9/10 for food and 10/10 for ambience in our editorial scoring.

Why The Lobster Santa Monica Is Worth the Pilgrimage

"The Santa Monica Pier institution since 1923. The most consistently photographed Pacific-coast lobster restaurant in Southern California; the pier-front terrace overlooks Santa Monica Bay."

Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 8/10. The California coastal seafood register is structural; the sourcing standard and the regional seafood tradition produce the meal that rewards the pilgrimage.

Address: 1602 Ocean Avenue, Santa Monica
Founded: 1923
Chef: The Lobster team
Seafood style: California coastal seafood
Signature catch: Maine lobster, Dover sole, the Pacific catch
Sourcing: Maine lobster (live tank) plus Pacific Day Boat sourcing
Oyster program: Limited oyster program; lobster focus
Best dish: Maine lobster (live-tank)
Booking lead: 4 to 8 weeks for prime time
Dinner price: 120 to 200 USD per person at dinner
Best for: Seafood Pilgrimage, Anniversary, Family Dinner, Coastal Travel, Oyster Bar Brunch

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