The Sushi Counter at Tatsu Dallas
Tatsu Dallas, under Tatsuya Sekiguchi's direction, is one of the fifty best sushi counters outside Japan. The sushi style: Edomae Tokyo school.
The chef's lineage: Tokyo Edomae lineage; Sekiguchi-san trained at Tokyo Sushi Saito.
The counter format: Twelve seats per seating; two seatings per night. The omakase format: 16 piece omakase Tokyo Edomae sequencing.
The signature neta: The signature Tokyo-style otoro with the matured rice.
How to Book Tatsu Dallas
The booking lead time: 8 to 12 weeks.
The best seat: Counter seat directly facing Sekiguchi-san. Order the omakase, not a la carte; the chef calibrates the sequence to the diner's pace.
The kitchen at Tatsu Dallas is rated 10/10 for food and 10/10 for ambience in our editorial scoring.
Why Tatsu Dallas Is Worth the Pilgrimage
"Tatsuya Sekiguchi's two-Michelin Edomae counter in Deep Ellum Dallas. Texas's first Michelin sushi star and the most architecturally institutional Edomae counter in the South."
Our editorial scoring places the food at 10/10, ambience at 10/10, and value at 7/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.
View Tatsu Dallas on Restaurants for Kings →
Related Reading
- Top 50 Sushi Restaurants Outside Japan. The full editorial ranking, of which Tatsu Dallas is #48.
- Top 50 Hardest Reservations · Top 50 Hidden Restaurants · Top 50 Most Romantic
- Dallas restaurant guide. The full city directory with all occasions.
- Uchi Dallas. Our deep dive on the closest sushi peer in the city.