The Sushi Counter at SW Steakhouse
SW Steakhouse, under SW Steakhouse kitchen's direction, is one of the fifty best steakhouses outside Japan. The beef program: USDA Prime dry-aged plus Japanese A5 Wagyu.
The aging method: Dry-aged 21 to 28 days.
The counter format: The SW Bone-in ribeye; the Wagyu A5 sirloin. The sides format: Centre dining room banquette facing the Lake of Dreams.
The signature cut: Modern American sides: au gratin potato, the SW steakhouse special creamed spinach.
How to Book SW Steakhouse
The booking lead time: 8 to 12 weeks for prime weekend tables.
The best seat: Centre dining room banquette facing the Lake of Dreams. Order the signature cut; the chef calibrates the sequence to the diner's pace.
The kitchen at SW Steakhouse is rated 10/10 for food and 10/10 for ambience in our editorial scoring.
Why SW Steakhouse Is Worth the Pilgrimage
"Wynn Las Vegas's flagship steakhouse facing the Lake of Dreams. The Strip's most architecturally cinematic steakhouse with the choreographed water-and-light show."
Our editorial scoring places the food at 10/10, ambience at 10/10, and value at 7/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.
View SW Steakhouse on Restaurants for Kings →
Related Reading
- Top 50 Steakhouses in the World. The full editorial ranking, of which SW Steakhouse is #21.
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- Las Vegas restaurant guide. The full city directory with all occasions.
- Cote Las Vegas. Our deep dive on the closest steakhouse peer in the city.
- Charlie Palmer Steak. Our deep dive on the closest steakhouse peer in the city.