The Sushi Counter at Sushi Yasuda
Sushi Yasuda, under Mitsuru Tamura's direction, is one of the fifty best sushi counters outside Japan. The sushi style: Edomae Tokyo school.
The chef's lineage: Sukiyabashi Jiro Tokyo lineage; Yasuda apprenticed in Tokyo Edomae kitchens.
The counter format: Twenty seats across the dining room and counter. The omakase format: 20 piece omakase Tokyo Edomae sequencing.
The signature neta: The signature Tokyo-style anago with the sweet soy reduction.
How to Book Sushi Yasuda
The booking lead time: 2 to 6 weeks.
The best seat: Counter seat at the Edomae bar. Order the omakase, not a la carte; the chef calibrates the sequence to the diner's pace.
The kitchen at Sushi Yasuda is rated 10/10 for food and 9/10 for ambience in our editorial scoring.
Why Sushi Yasuda Is Worth the Pilgrimage
"Naomichi Yasuda's NYC institution. The most architecturally institutional Edomae sushi counter in Manhattan since 1999. Mitsuru Tamura now leads the kitchen."
Our editorial scoring places the food at 10/10, ambience at 9/10, and value at 8/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.
View Sushi Yasuda on Restaurants for Kings →
Related Reading
- Top 50 Sushi Restaurants Outside Japan. The full editorial ranking, of which Sushi Yasuda is #8.
- Top 50 Hardest Reservations · Top 50 Hidden Restaurants · Top 50 Most Romantic
- New York restaurant guide. The full city directory with all occasions.
- Sushi Nakazawa. Our deep dive on the closest sushi peer in the city.