← Back to Top 50 Mountain & Ski Resort Restaurants

Why Sushi Shin by Miyakawa Niseko Is on Our Top 50 Mountain & Ski Resort Restaurants

Sushi Shin by Miyakawa Niseko, under Masaaki Miyakawa's direction, is ranked #42 on our Top 50 Mountain and Ski Resort Restaurants Worldwide. The mountain setting: Niseko Village.

The ski access: Ski-in / ski-out adjacent at Niseko Village. The signature dish: Edomae sushi tasting menu (Hokkaido produce).

The alpine program: Edomae Hokkaido sushi craft. The season: Winter ski season (December to April).

The award lineage: Miyakawa three-Michelin lineage; Niseko ski-resort sushi flagship.

How to Book Sushi Shin by Miyakawa Niseko

The booking lead time: 12 to 16 weeks for prime ski season. Reserve through OpenTable, Resy, the hotel concierge, or the resort booking line where applicable; book the restaurant before the chalet, especially during Christmas, New Year, and February half-term ski weeks.

Order the regional Alpine signature. The kitchen's strongest expression at Sushi Shin by Miyakawa Niseko is the Edomae Hokkaido sushi tasting. The Niseko Village setting is structural; the indoor-outdoor flow and the ski-day calendar shape the booking.

The dress code: Smart casual; ski-resort register. The dinner spend: 30000 to 50000 JPY per person at dinner. The kitchen at Sushi Shin by Miyakawa Niseko is rated 10/10 for food and 10/10 for ambience in our editorial scoring.

Why Sushi Shin by Miyakawa Niseko Is Worth the Pilgrimage

"Masaaki Miyakawa's Niseko Village flagship. The Hokkaido sister to Miyakawa's three-Michelin Sapporo flagship; the most institutionally Edomae sushi at any ski resort in the world."

Our editorial scoring places the food at 10/10, ambience at 10/10, and value at 7/10. The Niseko Village register is structural; the ski access and the seasonal Alpine program produce the meal that rewards the booking effort.

Address: Niseko Village
Founded: 2018
Chef: Masaaki Miyakawa
Mountain setting: Niseko Village
Ski access: Ski-in / ski-out adjacent at Niseko Village
Signature dish: Edomae sushi tasting menu (Hokkaido produce)
Season: Winter ski season (December to April)
Best dish: Edomae Hokkaido sushi tasting
Booking lead: 12 to 16 weeks for prime ski season
Dinner price: 30000 to 50000 JPY per person at dinner
Best for: Mountain Pilgrimage, Anniversary, Romantic Ski Dinner, Family Ski Holiday, Apres-Ski

View Sushi Shin by Miyakawa Niseko on Restaurants for Kings →

← Back to Top 50 Mountain & Ski Resort Restaurants