Best Team Dinner Restaurants in Sun Valley (2026)
Published · Updated
The 2026 team-dinner pick in Sun Valley is The Sawtooth Club. Editorial runners-up: Enoteca, Ketchum Grill, The Ram, Trail Creek Cabin, Warfield.
Open since 1937. Voted the valley's best five years running. Six Ketchum and Sun Valley rooms handle a team dinner, from a mesquite grill on Main Street to a brewery distilling its own gin.
Six Sun Valley Tables for a Team Dinner
Open since 1937 at 231 North Main Street, voted the valley's best overall restaurant five years running. Every protein passes the mesquite fire — ribeye, rack of lamb, wild game — backed by an award-winning wine list. Mains $80 to $130. The team dinner that anchors a downtown evening.
An 850-degree Napoletano oven in the 1887 Lane Mercantile Building at 300 North Main Street, opened December 2012. House-cured charcuterie boards and blistered pizza are built to share across a long table. Plates $50 to $80. The easy, shareable team dinner that turns a weeknight into an event.
Since 1991, in Ketchum's oldest remaining home, chef Brittany Pracna writes a daily-changing New American menu built from what is local and fresh. Scratch cooking, Idaho produce, $65 to $100 a head. The team dinner for a group that wants a serious kitchen over a loud bar.
Sun Valley's original restaurant since 1937, in the resort village where Marilyn Monroe and Bing Crosby once sat. The fondue still flows, alongside steaks and alpine plates. Mains $75 to $110. A resort room with the space and the warmth for a full team table.
Built in 1937 below Bald Mountain, reached in winter by a 40-minute horse-drawn sleigh ride. Chef Adam Fisher cooks a four-course Western prix fixe at $289 a head on Idaho beef, Hagerman trout and game, with a Hemingway meatloaf. One seating. The team dinner as a single shared event.
A downtown Ketchum brewery and distillery opened in 2014, pouring organic gin off Scottish copper pot stills and house ales, with the best rooftop in town. Pub plates $35 to $55. The casual team dinner for a group that wants drinks, a roof and a relaxed bill.
How to Book
Book The Sawtooth Club and Ketchum Grill one to two weeks ahead for a group, longer in ski season. Trail Creek Cabin runs one winter seating reached by sleigh — reserve early. Enoteca, The Ram and Warfield usually take a team table within a few days.
7pm. Tell each room the head count: Enoteca and The Ram seat a long table comfortably, Sawtooth Club handles a business group, and Warfield's rooftop suits a casual crew. For a single set-menu event, book the Trail Creek sleigh.
Frequently Asked Questions
The 2026 editorial pick is The Sawtooth Club at 231 North Main Street in Ketchum, a 1937 mesquite-grill room voted the valley's best five years running, with grilled mains $80 to $130. For an easy, shareable group night, Enoteca's wood-fired Italian boards and pizza run $50 to $80 a head.
Enoteca and The Ram seat a long table most comfortably: Enoteca builds shareable charcuterie and pizza for $50 to $80, while The Ram, the resort's original 1937 dining room, has the space and fondue for a full crew at $75 to $110. Warfield's rooftop handles a casual team night for $35 to $55.
A team dinner runs highest at Trail Creek Cabin, a $289 four-course prix fixe that works as a single event, and The Sawtooth Club at $80 to $130 a head. Ketchum Grill sits at $65 to $100 and The Ram at $75 to $110. The value picks are Enoteca at $50 to $80 and Warfield at $35 to $55.
Trail Creek Cabin is the standout event: a 1937 log cabin below Bald Mountain reached in winter by a 40-minute horse-drawn sleigh ride, where chef Adam Fisher serves a four-course Western prix fixe at $289 a head. Ernest Hemingway ate here often, and the single seating turns a team dinner into an occasion.