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Why Stewman's Lobster Pound Is on Our Top 50 Seafood Worldwide

Stewman's Lobster Pound, under Stewman family's direction, is ranked #22 on our Top 50 Seafood Restaurants Worldwide. The seafood style: Maine lobster pound tradition.

The signature catch: Live-tank lobster boil, lobster roll, clam chowder. The sourcing: Maine lobster boats sourcing; Mount Desert Island.

The oyster program: Limited oyster program; lobster pound focus. The raw bar / grill technique: Live-tank lobster boil; dockside picnic-table format.

The award lineage: Bar Harbor institution since 1985.

How to Order at Stewman's Lobster Pound

The booking lead time: Walk-in. Reserve through OpenTable, Resy, or the restaurant's own booking line where applicable; institutional walk-in oyster bars accept no reservations and run a queue from opening.

Order what came in that morning. The kitchen's strongest expression at Stewman's Lobster Pound is the Live-tank lobster boil. The Maine lobster pound tradition register is structural; the sourcing and the technique are what reward the booking effort.

The dress code: Casual; lobster-pound register. The dinner spend: 40 to 80 USD per person at dinner. The kitchen at Stewman's Lobster Pound is rated 9/10 for food and 10/10 for ambience in our editorial scoring.

Why Stewman's Lobster Pound Is Worth the Pilgrimage

"The Stewman family's Bar Harbor institution. The most consistently photographed Maine lobster pound on Mount Desert Island; the dockside picnic-table register and the live-tank lobster boil anchor the menu."

Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 9/10. The Maine lobster pound tradition register is structural; the sourcing standard and the regional seafood tradition produce the meal that rewards the pilgrimage.

Address: 35 West Street, Bar Harbor
Founded: 1985
Chef: Stewman family
Seafood style: Maine lobster pound tradition
Signature catch: Live-tank lobster boil, lobster roll, clam chowder
Sourcing: Maine lobster boats sourcing; Mount Desert Island
Oyster program: Limited oyster program; lobster pound focus
Best dish: Live-tank lobster boil
Booking lead: Walk-in
Dinner price: 40 to 80 USD per person at dinner
Best for: Seafood Pilgrimage, Anniversary, Family Dinner, Coastal Travel, Oyster Bar Brunch

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