The Sushi Counter at Steak 48 Beverly Hills
Steak 48 Beverly Hills, under Steak 48 kitchen's direction, is one of the fifty best steakhouses outside Japan. The beef program: USDA Prime dry-aged plus Wagyu A5.
The aging method: Dry-aged 28 days in-house.
The counter format: The Steak 48 bone-in ribeye; the chef's table tasting. The sides format: Chef's table seat at the open kitchen pass.
The signature cut: Modern American sides: au gratin potato, the Steak 48 creamed spinach, the chef's table tasting.
How to Book Steak 48 Beverly Hills
The booking lead time: 8 to 12 weeks for Saturday slots.
The best seat: Chef's table seat at the open kitchen pass. Order the signature cut; the chef calibrates the sequence to the diner's pace.
The kitchen at Steak 48 Beverly Hills is rated 10/10 for food and 10/10 for ambience in our editorial scoring.
Why Steak 48 Beverly Hills Is Worth the Pilgrimage
"Mastros family's Steak 48 Beverly Hills outpost. The Beverly Hills business-dining steakhouse with the open kitchen and the chef's table format."
Our editorial scoring places the food at 10/10, ambience at 10/10, and value at 7/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.
View Steak 48 Beverly Hills on Restaurants for Kings →
Related Reading
- Top 50 Steakhouses in the World. The full editorial ranking, of which Steak 48 Beverly Hills is #47.
- Top 50 Hardest Reservations · Top 50 Hidden Restaurants · Top 50 Most Romantic
- Beverly Hills restaurant guide. The full city directory with all occasions.
- Cut Beverly Hills. Our deep dive on the closest steakhouse peer in the city.
- Mastros Beverly Hills. Our deep dive on the closest steakhouse peer in the city.