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Why Sorbillo Is on Our Top 50 Pizza Worldwide
Sorbillo, under Gino Sorbillo (third generation)'s direction, is ranked #2 on our Top 50 Pizza Restaurants Worldwide. The pizza style: Neapolitan VPN, modern technique.
The oven type: Wood-fired, Stefano Ferrara oven, 485 Celsius. The dough fermentation: Type 00 flour, 24-72 hour cold ferment, San Marzano DOP.
The signature pie: Margherita Sorbillo with buffalo mozzarella. The dough provenance: Caputo 00 flour blend, San Marzano DOP tomato, mozzarella di bufala.
The award lineage: Vera Pizza Napoletana certified.
How to Order at Sorbillo
The booking lead time: No reservations; ticket queue from 6:30 PM. No reservations; expect a queue.
Order the regional signature. The kitchen's strongest expression at Sorbillo is the Margherita Sorbillo. The pizza style is Neapolitan VPN, modern technique; the dough technique determines what to order alongside.
The dress code: Casual; the Centro Storico institution. The pizza spend: 9 to 16 EUR per pizza. The kitchen at Sorbillo is rated 10/10 for food and 9/10 for ambience in our editorial scoring.
Why Sorbillo Is Worth the Pilgrimage
"Gino Sorbillo's Via dei Tribunali pizzeria. Three generations of the Sorbillo family in the heart of Naples Centro Storico, with the contemporary VPN technique that has trained two decades of modern pizzaioli worldwide."
Our editorial scoring places the food at 10/10, ambience at 9/10, and value at 10/10. The Neapolitan VPN, modern technique register is structural; the oven, the dough, and the regional pizza tradition produce the pie that rewards the pilgrimage.
View Sorbillo on Restaurants for Kings →
Related Reading
- Top 50 Pizza Restaurants Worldwide. The full editorial ranking, of which Sorbillo is #2.
- Browse all 23 Top 50 Rankings · Top 50 Italian Outside Italy · Top 50 Hidden Restaurants
- Naples restaurant guide. The full city directory with all occasions.
- Antica Pizzeria Da Michele. Our deep dive on the closest pizza peer in the city.